IBJNews

DINING: Split opinions on new alley eatery

Latitude 39

Back to TopCommentsE-mailPrintBookmark and Share
Dining - A&E

I, for one, have never left a bowling facility thinking much about the food consumed there. But Latitude 39 (4016 E. 82nd St., 813-6565), the new entertainment center repurposing the expansive space long abandoned by the AMC Clearwater movieplex, seems to want to change that, offering food not only at the bar and in its 360 Grille restaurant, but also waitress service on the bowling lanes.
 

ae-dining-latitude02-15col.jpg(IBJ Photo/ Perry Reichanadter)

While some may be turned off by the idea of dining in such a location (you don’t know whose fingers have been in those bowling balls), it’s certainly an upgrade from most alleys.

Here, you can order soup between spares, salad between strikes, and shrimp between splits. Convenient? Yes—except that you can’t put it all on one check. (And, in our case, a kids-eat-and-bowl-free special seemed to baffle workers on both ends of the business, forcing an excessive amount of time trying to get Latitude’s right and left hands to work in sync.)

As for the food itself, the 360 Signature Salad ($9.99), mixing field greens, spicy pecans, Fuji apples, crumbled blue cheese, onions and tomatoes in a balsamic vinaigrette, certainly wasn’t something you’d expect anywhere near tenpins. For the price, I would have expected more, but what was there was delicious. Salsa Trio ($8.99), featuring House Pico, Fire Roasted, and Salsa Verdi, inspired a round of, “Which is your favorite?” among our party, with all earning at least one vote. The clear winner in the Slider Sampler ($7.99) proved to be the pulled pork, which rose above its Buffalo fried chicken and ground chuck brethren.

Build Your Own Pizza ($8.99 base with 99-cents and $1.99 add-ons) options include smoked gouda, goat cheese and sun-dried tomatoes. Instead, we went for a pre-set Margherita ($10.99) which, like the salad, was tasty but tiny. The fish was standard cod planks with an unexceptional breading in the Battered Fish and Chips ($12.99). And am I alone in expecting the “chips” to be something different from the fries that accompany a standard kids’ meal? OK, so they were good, with an ample amount of pepper sprinkled on, but still.

Service—and assistance with lane issues—was attentive and friendly throughout two games and a meal. I’m still not quite sure how my son got a ball stuck in the gutter with the bumpers up, but that’s another story.

Beginning in February, there will be another dining option at Latitude 39. That’s when Latitude’s Cinegrille Dine-in Cinema opens. “The Big Lebowski” and a pizza anyone?•

—Lou Harry

__________

First in a month-long look at Clearwater-area restaurants.

ADVERTISEMENT

  • room for improvement
    I visited Latitude 39 last weekend for the first time. I ate and watched the Colts game with a couple of friends. The video projection display of the game was quite impressive. The sound system was terrible. It seemed that they were trying to compensate for having mediocre speakers by cranking the volume way too loud and the end result was an annoying distorted mess. The quality of the food was average, meaning no better or worse than I would expect to get from a chain like Applebee's or Friday's. The prices of the food and drink were not outrageous, but a comparable order from the aforementioned locations would have been cheaper. After we finished eating my group considered bowling. We chose not to because they were charging $35 per lane per hour. Most of the game room is simply wasted space. Besides air hockey and skeeball there was nothing that I wanted to play. At some point I will probably check Latitude 39 out again but my first impression was not a good one. The building looks nice, but not nearly nice enough to justify paying more for the same beer and wings that every other bar in town is serving.

Post a comment to this story

COMMENTS POLICY
We reserve the right to remove any post that we feel is obscene, profane, vulgar, racist, sexually explicit, abusive, or hateful.
 
You are legally responsible for what you post and your anonymity is not guaranteed.
 
Posts that insult, defame, threaten, harass or abuse other readers or people mentioned in IBJ editorial content are also subject to removal. Please respect the privacy of individuals and refrain from posting personal information.
 
No solicitations, spamming or advertisements are allowed. Readers may post links to other informational websites that are relevant to the topic at hand, but please do not link to objectionable material.
 
We may remove messages that are unrelated to the topic, encourage illegal activity, use all capital letters or are unreadable.
 

Messages that are flagged by readers as objectionable will be reviewed and may or may not be removed. Please do not flag a post simply because you disagree with it.

Sponsored by
ADVERTISEMENT

facebook - twitter on Facebook & Twitter

Follow on TwitterFollow IBJ on Facebook:
Follow on TwitterFollow IBJ's Tweets on these topics:
 
Subscribe to IBJ
  1. A Tilted Kilt at a water park themed hotel? Who planned that one? I guess the Dad's need something to do while the kids are on the water slides.

  2. Don't come down on the fair for offering drinks. This is a craft and certainly one that belongs in agriculture due to ingredients. And for those worrying about how much you can drink. I'm sure it's more to do with liability than anything else. They don't want people suing for being over served. If you want a buzz, do a little pre-drinking before you go.

  3. I don't drink but go into this "controlled area" so my friend can drink. They have their 3 drink limit and then I give my friend my 3 drink limit. How is the fair going to control this very likely situation????

  4. I feel the conditions of the alcohol sales are a bit heavy handed, but you need to realize this is the first year in quite some time that beer & wine will be sold at the fair. They're starting off slowly to get a gauge on how it will perform this year - I would assume if everything goes fine that they relax some of the limits in the next year or couple of years. That said, I think requiring the consumption of alcohol to only occur in the beer tent is a bit much. That is going to be an awkward situation for those with minors - "Honey, I'm getting a beer... Ok, sure go ahead... Alright see you in just a min- half an hour."

  5. This might be an effort on the part of the State Fair Board to manage the risk until they get a better feel for it. However, the blanket notion that alcohol should not be served at "family oriented" events is perhaps an oversimplification. and not too realistic. For 15 years, I was a volunteer at the Indianapolis Air Show, which was as family oriented an event as it gets. We sold beer donated by Monarch Beverage Company and served by licensed and trained employees of United Package Liquors who were unpaid volunteers. And where did that money go? To central Indiana children's charities, including Riley Hospital for Children! It's all about managing the risk.

ADVERTISEMENT