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DINING: Transitional signage masks above-average pizza

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Dining - A&E

When you see the flimsy banner not quite covering the fancier sign of the previous owner, when your menu choices are featured on paper covering an old menu board, when you click on the website where there’s little besides the menu and some inaccurate prices, you could conclude that Eagle Creek Pizza (5510 Lafayette Road, 290-1122) isn’t ready for prime time.

But there’s another possible interpretation—one I’m embracing now that I’ve indulged in a meal from Eagle Creek.

That interpretation: The locally owned pizza purveyor is putting all its efforts into creating customer-pleasing fare. The rest—the cosmetic stuff—will come later.

From its predecessor, Eh! Formaggio, Eagle Creek Pizza inherited the brick oven that helps make its offerings distinct from those of the ubiquitous chains. Its cornerstone pies ($14.99, $18.99) come with three toppings of your choice and the management kindly allowed us to divide ours, half for the carnivores (paper-thin slices of pepperoni, small chunk hamburger, and fresh tomatoes) and half for the herbivores (spinach, mushrooms and peppers).
 

ae-eaglecreekpizza-15col The California pie at Eagle Creek Pizza comes loaded with fresh veggies piled on a delicious crust. (IBJ Photo/ Perry Reichanadter)

Pre-set ingredient combinations are also available. Under the Specialty Pie category, the California ($16.99) doubles down on the garden stuff. A Filet Mignon Pizza ($24.99) includes caramelized onions and gorgonzola. And a Pesto pie ($15.99) includes goat cheese and olives. All are served on a delicious crust that isn’t quite consistently capable of supporting the weight of the toppings. At least, initially. A few bites in, though, and we were able to fold and hold.

As if our pie choices didn’t offer enough dough, tomato sauce and cheese, we ordered a Panzarotti ($14.99), a massive creation that, in its box, looked like a science project scale model of Madagascar. The house version comes with pepperoni and/or sausage (I come down on the “and” choice), cheese and sauce both inside and as a pour-on topping or dip.

The Greek salad ($7.99) and a Traditional Caesar Salad ($6.99—although if it doesn’t have anchovy filets, is it truly traditional?) were both ample and well-proportioned.

There are snacks, including Buffalo Wings and Crab, Spinach and Cheddar Dip, as well as sandwiches (Hot Pastrami and Muffelata among the usual pizza shop choices). But it’s the quality of the pies that should lead Eagle Creek Pizza to hang a permanent sign.•


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First in a month-long series of reviews of newish pizza places.

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  1. why oh why does this state continue to elect these people....do you wonder how much was graft out of the 3.8 billion?

  2. i too think this is a great idea. I think the vision and need is there as well. But also agree with Wendy that there may be better location in our city to fulfill this vision and help grow the sports of hockey and figure skating in Indy. Also to help further develop other parts of the city that seem often forgotten. Any of the other 6 townships out side of the three northernmost could benefit greatly from a facility and a vision like this. For a vision that sounds philanthropic, the location is appears more about the money. Would really like to see it elsewhere, but still wish the development the best of luck, as we can always use more ice in the city. As for the Ice growth when they return, if schedules can be coordinated with the Fuel, what could be better than to have high level hockey available to go see every weekend of the season? Good luck with the development and the return of the Ice.

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  4. You do not get speeding ticket first time you speed and this is not first time Mr.Page has speed. One act should not define a man and this one act won't. He got off with a slap on the wrist. I agree with judge no person was injured by his actions. The state was robbed of money by paying too much rent for a building and that money could have been used for social services. The Page family maybe "generous" with their money but for most part all of it is dirty money that he obtained for sources that are not on the upright. Page is the kind of lawyer that gives lawyers a bad name. He paid off this judge like he has many other tine and walked away. Does he still have his license. I believe so. Hire him to get you confiscated drug money back. He will. It will cost you.

  5. I remain amazed at the level of expertise of the average Internet Television Executive. Obviously they have all the answers and know the business inside and out.

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