This week, our exploration of the city’s cultural district dining took us to Mass Ave, where the culinary cultural
offerings just might outnumber the artsy fartsy stuff. Our destination: Bu Da Lounge (429 Massachusetts Ave., 602-3643), which
bills itself as an Asian-inspired cigar bar but is generating buzz for its sushi selection.
It’s an odd combination, to be sure.
On my first visit, a spontaneous drop-in early one Saturday evening, the smoke was noticeable enough to make my companion and I beat a hasty retreat. When I eat, I like to smell food, not cigars.
So we made our next trip at lunchtime. We ended up sitting outside, avoiding the air-quality issue altogether. And it was a perfect day for people watching, another bonus.
We started with the Bu Da Tacos ($7.75), a trio of wonton wrappers fried crispy into mini taco shells, filled with seafood—one tuna, one salmon and one octopus—and topped with a Siracha-infused pepper and onion relish. The combination was impressive. The fish provided the perfect contrast to the crunchy shell and the spicy topping gave the dish a nice pop.
Bu Da Lounge’s Special Rolls are the main attraction—and have the price tag to prove it at $13.95 to $15.95. I was skeptical that they’d be filling enough to merit the expense, but I was wrong.
Following recommendations I found on Twitter, I ordered the Four Treasures Roll ($15.95). Crab, shrimp, tuna and salmon are the namesake treasures of this hefty roll, which is tempura fried and dressed with an onion radish slaw and swirls of eel cilantro sauce—a veritable taste explosion.
My friend opted for the Special Spider Samba Roll ($15.95). Bu Da’s version keeps most of the soft-shell crab snuggled up with avocado inside the roll, which is topped with salmon and the same addictive cilantro sauce.
We also ordered a Mini Veggie Roll ($7.95) to be on the safe side, but we were plenty full before we could eat it. Of course, that didn’t stop us from giving it our best effort, stopping just short of inhaling the tasty asparagus tempura topped with marinated squash and a sweet sauce.
Overall, it was a pleasant meal, the result of excellent food and good company. I definitely see another Four Treasures Roll in my future. But only if I can eat outside, away from the smoky bar.•
Third in our month-long exploration of new restaurants in the city’s cultural districts.