Power Breakfast - Commercial Real Estate & Construction

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Friday  September 12, 2014  EST

 

Power Breakfast - Commercial Real Estate
PRESENTING SPONSOR: Centier Bank
UNDERWRITING SPONSORS:
Assiciated Bank Indy BBB
 
BMO Toshiba
CONTRIBUTING SPONSOR:
RE/MAX Commercial

 

   

Questions:

Q

What types of office space are in demand?

Q

How has the industrial sector been able to sustain that strength??

Q

What types of projects are getting built?

The answers to these and other questions will be discussed.

   

Featured Panelists

Rich Forslund

Rich Forslund

Partner, Office Advisory
Summit Realty Group
Jacque Haynes, CCIM

Jacque Haynes, CCIM

Senior Vice President
Cassidy Turley
       
Sherry Seiwert

Sherry Seiwert

President
Indianapolis Downtown, Inc.
J. Jake Sturman, SIOR

J. Jake Sturman, SIOR

Executive Vice President
JLL
       
Joseph Whitsett

Joseph Whitsett

Chief Executive Officer
TWG Development, LLC
   
       
Date: Friday, September 12, 2014
Location: Marriott Downtown
Registration: 7:45 am
Breakfast/Presentation: 8:00 am - 10:00 am
Individual Subscriber: $35.00
Individual Non-Subscriber: $45.00
Corporate Table of 10: $800.00 (includes table signage and listing in event program)

See below to register online or print a registration form
Click here for printable registration
Contact: Patty Johns
Contact Phone: (317) 472-5319

Power Breakfast Series
Commercial Real Estate
Subscriber Ticket

Price:  $35.00

Power Breakfast Series
Commercial Real Estate
Non Subscriber Ticket

Price:  $45.00

Power Breakfast Series
Commercial Real Estate
Corporate Table of 10

Price:  $800.00
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  1. A Tilted Kilt at a water park themed hotel? Who planned that one? I guess the Dad's need something to do while the kids are on the water slides.

  2. Don't come down on the fair for offering drinks. This is a craft and certainly one that belongs in agriculture due to ingredients. And for those worrying about how much you can drink. I'm sure it's more to do with liability than anything else. They don't want people suing for being over served. If you want a buzz, do a little pre-drinking before you go.

  3. I don't drink but go into this "controlled area" so my friend can drink. They have their 3 drink limit and then I give my friend my 3 drink limit. How is the fair going to control this very likely situation????

  4. I feel the conditions of the alcohol sales are a bit heavy handed, but you need to realize this is the first year in quite some time that beer & wine will be sold at the fair. They're starting off slowly to get a gauge on how it will perform this year - I would assume if everything goes fine that they relax some of the limits in the next year or couple of years. That said, I think requiring the consumption of alcohol to only occur in the beer tent is a bit much. That is going to be an awkward situation for those with minors - "Honey, I'm getting a beer... Ok, sure go ahead... Alright see you in just a min- half an hour."

  5. This might be an effort on the part of the State Fair Board to manage the risk until they get a better feel for it. However, the blanket notion that alcohol should not be served at "family oriented" events is perhaps an oversimplification. and not too realistic. For 15 years, I was a volunteer at the Indianapolis Air Show, which was as family oriented an event as it gets. We sold beer donated by Monarch Beverage Company and served by licensed and trained employees of United Package Liquors who were unpaid volunteers. And where did that money go? To central Indiana children's charities, including Riley Hospital for Children! It's all about managing the risk.

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