Downtown garden growing more than food

Back to TopCommentsE-mailPrintBookmark and Share

In one direction, cars buzz by on Washington Street. In another lurk the shadows of the Indiana State Museum, the NCAA headquarters and the pedestrian bridge that once ferried U.S. 40 traffic across America.

Amid the traffic, joggers and tall buildings, rows of beets, peanuts, squash, tomatillos, beans, turnips and other vegetables are being cultivated on a 6,000-square-foot garden in White River State Park.

Now in its second year, the Wishard Slow Food Garden grows produce for local markets, restaurants and residents alike. And from 11 a.m. to 2 p.m. on Thursdays, consumers can sample some of the harvest as the Duos Indy Mobile Kitchen sets up shop a few steps away.

Wishard Slow Food Garden, Duos food truckThe Duos Indy mobile food truck sets up shop at the Wishard Slow Food Garden downtown every Thursday. (IBJ Photo/Perry Reichanadter)

The public garden sits on a bend in the Indianapolis Cultural Trail, between the White River State Park visitor’s center and the NCAA headquarters building. Its location is no accident: One of the garden’s goals is to raise awareness of small-scale urban agriculture—part of the so-called "slow food" movement that emphasizes locally grown ingredients.

“We really just want it to be a point where people start to think about food,” said Laura Henderson, founder of Growing Places Indy, a local organization that promotes urban agriculture and operates the garden. “If we’re there, they can talk to us. We have lots of wonderful conversations.”

That feedback already has prompted changes in the garden, launched last year with the help of a $30,000 grant from the U.S. Department of Agriculture.

In 2010, garden staff focused on growing vegetables native to the Midwest. This year, organizers decided to divide the garden into five distinct beds, each of which aims to educate the public on different ways to access locally grown food.

One of the beds is for “grow your own” produce and community gardens, distributed to volunteers and park staff. Another is for a Community Supported Agriculture group, which buys shares of the garden and receives produce each Wednesday. Two beds represent local grocers—providing food for the Pogues Run food co-op at 2110 E. 10th St.—and farmers markets, with produce sold at the Wishard Farmers Market on the hospital grounds every Tuesday during the summer.

A fifth bed provides food for the Duos food truck. Its presence each Thursday provides a visual link between farm and plate.

“That was the best part of bringing this all together,” garden co-director Andy Cochran said. “It’s just a visual application of what we’re doing here. When they can come by here, it makes that instant connection. There are a lot of people who don’t know where their food is coming from. To see it growing right there, and to see [Duos owner Becky Hostetter] cooking with it, it opens people’s minds.”

A line begins to form around the food truck shortly before noon, as people walk from nearby workplaces to have a lunch of locally produced salads, soups, Portobello mushrooms and iced tea.

Duos Indy, which sets up for lunch at four locations around the city each week,  has seen steadily increasing traffic since starting in December.

Hostetter, who formerly operated Essential Edibles downtown, has seen a growth in the awareness of local food culture in 25 years as a restaurant owner  and chef. That awareness fuels the truck’s customer base.

“Young adults today [are] very educated, food savvy, curious and participatory,” Hostetter said. “It is a huge difference. The whole slow food movement is like a reclamation of why food is good, why we should be enjoying eating, why we should take the time and have pleasure.”

Some of Duos Indy’s food comes from the garden, which is maintained by volunteers between 4 p.m.-6 p.m. each Wednesday. Growing Places Indy also hosts educational workshops at the same time on topics ranging from soil testing to planting raised beds to beekeeping and composting.

Prior to being turned into a vegetable garden last year, the space had several lives as a floral display. The urban garden has provided an opportunity for White River State Park to fulfill one of its initial goals, which is to promote Indiana agriculture.

It also has provided an opportunity to educate students on field trips, in addition to other visitors.

“You have so many school groups. For a lot of urban children, unless they’re otherwise told, they think perhaps that radishes grow in a little plastic bag,” White River State Park executive director Bob Whitt said. “To be able to bring them to an actual working garden and see how things are grown, see what’s involved, it’s a great educational opportunity.”

The plot drew attention as a flower garden, he said, but it is even more successful now.

”It’s amazing how much more time people spend when they stop, backtrack and realize ‘Hey, these are vegetables.’ They start walking around, pointing,” Whitt said. “There’s much more involvement than there would be with flowers. Maybe it’s because it’s something we actually do consume as opposed to just admire. There’s a closer relationship.“

Garden advocates also focus on the closer relationship that comes from consuming locally grown produce, from the community fostered by tending a garden together to the sense of knowing where one’s food is coming from.

“That’s where I’m really excited to be the Wishard Slow Food Garden and to have the backing and the enthusiasm of the public health hospitals here,” Henderson said. “As our shirts say, ‘Grow Well, Eat Well, Live Well, Be Well.’”


Post a comment to this story

We reserve the right to remove any post that we feel is obscene, profane, vulgar, racist, sexually explicit, abusive, or hateful.
You are legally responsible for what you post and your anonymity is not guaranteed.
Posts that insult, defame, threaten, harass or abuse other readers or people mentioned in IBJ editorial content are also subject to removal. Please respect the privacy of individuals and refrain from posting personal information.
No solicitations, spamming or advertisements are allowed. Readers may post links to other informational websites that are relevant to the topic at hand, but please do not link to objectionable material.
We may remove messages that are unrelated to the topic, encourage illegal activity, use all capital letters or are unreadable.

Messages that are flagged by readers as objectionable will be reviewed and may or may not be removed. Please do not flag a post simply because you disagree with it.

Sponsored by

facebook - twitter on Facebook & Twitter

Follow on TwitterFollow IBJ on Facebook:
Follow on TwitterFollow IBJ's Tweets on these topics:
Subscribe to IBJ
  1. President Obama has referred to the ACA as "Obamacare" any number of times; one thing it is not, if you don't qualify for a subsidy, is "affordable".

  2. One important correction, Indiana does not have an ag-gag law, it was soundly defeated, or at least changed. It was stripped of everything to do with undercover pictures and video on farms. There is NO WAY on earth that ag gag laws will survive a constitutional challenge. None. Period. Also, the reason they are trying to keep you out, isn't so we don't show the blatant abuse like slamming pigs heads into the ground, it's show we don't show you the legal stuf... the anal electroctions, the cutting off of genitals without anesthesia, the tail docking, the cutting off of beaks, the baby male chicks getting thrown alive into a grinder, the deplorable conditions, downed animals, animals sitting in their own excrement, the throat slitting, the bolt guns. It is all deplorable behavior that doesn't belong in a civilized society. The meat, dairy and egg industries are running scared right now, which is why they are trying to pass these ridiculous laws. What a losing battle.

  3. Eating there years ago the food was decent, nothing to write home about. Weird thing was Javier tried to pass off the story the way he ended up in Indy was he took a bus he thought was going to Minneapolis. This seems to be the same story from the founder of Acapulco Joe's. Stopped going as I never really did trust him after that or the quality of what being served.

  4. Indianapolis...the city of cricket, chains, crime and call centers!

  5. "In real life, a farmer wants his livestock as happy and health as possible. Such treatment give the best financial return." I have to disagree. What's in the farmer's best interest is to raise as many animals as possible as quickly as possible as cheaply as possible. There is a reason grass-fed beef is more expensive than corn-fed beef: it costs more to raise. Since consumers often want more food for lower prices, the incentive is for farmers to maximize their production while minimizing their costs. Obviously, having very sick or dead animals does not help the farmer, however, so there is a line somewhere. Where that line is drawn is the question.