New taproom set to open in Fall Creek Place
The establishment, A Taproom, will feature a different out-of-town brewery each month, giving craft brew enthusiasts a way to sample new beers without leaving the city.
Restaurants
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St. Elmo plans fundraiser honoring employee who died after COVID diagnosis
Craig Huse of Huse Culinary, which operates St. Elmo, issued a statement on social media Wednesday night in which he said the restaurant was “mourning the loss of a longtime, valued employee and genuinely great person, who had a huge heart and a glowing smile.”
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Soul-food spot Mississippi Belle relaunching after 18-month hiatus
The eatery on East 54th Street needed a complete renovation after smoke damage from an electrical fire. Despite the lengthy closure, its entire kitchen staff is rejoining the restaurant for its April 14 reopening.
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UPDATE: St. Elmo reopens as officials say no customers were at risk of COVID exposure
On Monday, St. Elmo reported a COVID-related death to the Indiana Occupational Safety and Health Administration.
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UPDATE: Nine St. Elmo employees test positive for COVID-19
The operator of St. Elmo Steak House, one of downtown’s oldest restaurants and a top draw for tourists, said late Saturday night that the eatery was closing for a “deep cleaning.”
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Articles
St. Elmo violated public health order last summer, report says
A Marion County Public Health Department inspector found in August that St. Elmo Steak House had violated a public health order mandating closure of bar areas. The restaurant passed subsequent inspections in September and March.
Pier 48 soldiers on as restaurant’s owners brawl in court
The latest salvo was fired by Keith Stucker, an Indianapolis investment adviser who started Pier 48 with Fred Knipscheer, a former hockey player who entered the restaurant business more than a decade ago.
Deliveries to sequestered March Madness teams boosting business, restaurants say
While they’re sequestered during March Madness, teams are ordering everything from pizza to soul food—and local restaurants are seeing a much-needed bump in business as a result.
Fishers approves restaurant near Geist Waterfront Park
A business that had its land along Geist Reservoir seized by the city of Fishers through eminent domain has received permission to build a two-story restaurant across the street from its former property.
Clear skies lead to busy restaurants, curious locals and Girl Scout cookies
Restaurants including Pier 48 and The Pub saw steady crowds throughout the afternoon, and District Tap and Harry & Izzy’s had wait times exceeding 1-1/2 hours most of the day.
Herron-Morton Place eatery Tinker Street plans reopening
Owner Tom Main said he’s shooting for an April reopening for Tinker Street, a fine-dining restaurant that’s been closed for dine-in service for more than a year and was on the selling block in late 2020.
Donatello’s Italian Restaurant in Carmel calling it quits after 10 years
Patrick and Beth Aasen, who founded the restaurant at 9 W. Main St. in late 2010 with their son, Carmel City Council member Adam Aasen, said they plan to retire after 40 years in the restaurant business.
Indianapolis to continue mask mandate, capacity restrictions
Indianapolis Mayor Joe Hogsett said Thursday he plans to take a “common sense approach” to determining when the city will lift its restrictions through continued conversations with the Marion County Department of Public Health.
IBJ Podcast: City Market plots its comeback against headwinds
The pandemic has been tough on restaurants almost across the board. And so it’s no wonder that the Indianapolis City Market has lost a third of its vendors in the last year.
Photo gallery: District Tap, other downtown eateries see crowds swell for first weekend of tourney
One of the biggest challenges for sports bars like Kilroys and The District Tap is that most people are sticking around for multiple games, rather than leaving after they finish eating, restaurateurs said.
From Ethiopia to Indy, Lucas Oil Stadium chef set for Madness
If you picture hotdogs and popcorn when you think about stadium food, meet Chef Shimelis Adem, who’s using local ingredients to create an Indiana-focused menu for NCAA games. On the list: Midwestern Madness Pork Chop Sandwich, Indiana Whiskey Sour Pork Wings and a Half-Pound Bracket Burger.
The Oakmont restaurant, bar to take vacant tavern space off Mass Ave
Two longtime friends in the restaurant business are teaming to create a concept in the former Krueger’s Tavern space featuring cuisine and décor designed to catch an Instagrammer’s eye.
Looking to eat out? Here’s a list of restaurants with heated outdoor seating
The weather is starting to warm up, meaning patio dining is much more comfortable than it was a few months ago.
City-County Council passes measure to limit delivery fees on restaurants
The measure limits total fees to no more than 20% of a meal’s price. It also prohibits third-party delivery services from attempting to make up lost fees by passing costs on to drivers or customers.
Local restaurants hope to supply food for teams during NCAA Tournament
The NCAA, Indiana Sports Corp. and Visit Indy are developing a program to help match teams with restaurants that are prepared to deliver.
Milktooth chef Brooks apologizes for controversial online post referring to anti-semitic myth
High-profile local chef Jonathan Brooks, who is Jewish, said the Instagram post that prompted a social media backlash was meant as a joke. But local leaders of the Jewish community say referring to the anti-semitic trope of blood libel is potentially dangerous and never proper.
Restaurants are big beneficiaries of COVID-19 relief package
The pandemic relief package approved by Congress on Wednesday calls for grants equal to the amount of restaurants’ revenue losses, up to a maximum of $10 million per company and $5 million per location.
Independent restaurants getting economic relief they desperately sought
The $1.9 trillion package to provide economic relief for millions of businesses and individuals includes targeted relief money for independent restaurant operators, to the tune of $28.6 billion.
Restaurant focuses on keeping connections and staying in business
Restaurateur Ed Battista says Bluebeard and Amelia’s have gone through radical changes to keep the businesses afloat and maintain the human relationships at their core.