More than 2,000 Starbucks baristas go on strike to protest new dress code
Starbucks put new limits starting Monday on what its baristas can wear under their green aprons.
Restaurants
-
Steakhouse in Phoenix to be first Huse restaurant outside of Indiana
The owner of St. Elmo Steak House and Harry & Izzy’s is planning the Arizona restaurant as part of a $2 billion redevelopment of a former shopping mall.
Read More -
Award-winning pastry chef opens Filigree Bakery shop in Broad Ripple
Known for its macarons and cakes served at the Broad Ripple Farmers Market, Filigree Bakery now has a brick-and-mortar location at 6331 Carrollton Ave.
Read More -
Indianapolis set to host 10,000-plus for national gathering of beer brewers
More than 550 vendors are set to showcase their products at the Craft Brewers Conference and BrewExpo America, but experts told IBJ the conference goes far beyond the walls of the Indiana Convention Center.
Read More -
Bakery cafe chain Paris Baguette targets Indy suburbs for new stores
Starting this year, the fast-growing international chain of French-inspired bakery cafes is looking to open at four suburban locations.
Read More
Articles
Motorsports reporter Jamie Little plans to open Protein Bar restaurants in central Indiana
Jamie Little and Cody Selman plan to open three Protein Bar & Kitchen locations in central Indiana, with the first likely to debut in 2026.
Collin Hilton credits kitchen culture for his World Food Championships win
After winning the noodle category during last fall’s World Food Championships at the Indiana State Fairgrounds, Hilton competed against 11 fellow category winners during the “Final Table” March 28-30 in Bentonville, Arkansas.
North of 96th roundup: Sunny Day Cafe among businesses planning openings at Hamilton Town Center
Multiple retailers, restaurants and other businesses and organizations recently opened or began planning new locations in the north suburbs of Indianapolis.
Huse Culinary to open new St. Elmo bar, restaurant concept at Indianapolis airport
The new restaurant blends brands 1933 Lounge and the HC Tavern + Kitchen and will offer full dining service as well as grab-and-go options.
Restaurant chain Hooters files for bankruptcy protection
The chain known for chicken wings and its skimpy “Hooters Girls” wait-staff outfits has two local restaurants.
Indianapolis chef Collin Hilton wins overall World Food Championships prize
Colin Hilton, corporate chef de cuisine for Cunningham Restaurant Group, won $150,000 and the title of 2025 World Food Champion.
New festival aims to increase appreciation of coffee and chocolate
Mokao is designed to raise awareness about what it takes for coffee to arrive in your cup and for chocolate to arrive on a store’s shelf, while also celebrating the communal power of coffee shops.
Coffee-to-cocktails concept taking over Broad Ripple Starbucks location
The move by Thieves, a bar that’s operated since 2020 at 915 Broad Ripple Ave., means doubling its space, broadening its menu and expanding its hours of operations.
Hyatt Place, Bar Louie planned for Intech Park in $15M office building overhaul
While the exterior of the Intech Two building will remain largely the same, Indianapolis-based Ghoman Group plans to gut the interior to create a 140-unit hotel accompanied by a restaurant and conference center.
Purdue’s advance to Sweet 16 means good news for Indy restaurants, retailers
While game tickets and downtown hotel rooms were already expected to sell out regardless of which teams end up in Indianapolis to play, Purdue’s inclusion is likely to boost visitor traffic throughout downtown.
Swig ‘dirty soda’ chain to open shop near Washington Square Mall
The Swig, which plans further Indiana shops, will serve drive-thru customers from a space previously occupied by a Papa Murphy’s pizza location.
Rootstock Hospitality Group grows portfolio with Aberdeen Social House
For Andrew Vudis and Ryan Craig, former Ruth’s Chris Steak House executives who established Rootstock Hospitality Group in 2017, Aberdeen Social House represents a bold culinary statement.
Steak n Shake looks for boost from beef tallow—and MAGA
Marketing researchers say Steak n Shake is the latest example of brands targeting increasingly polarized consumers across the country.
North of 96th roundup: 1933 Lounge, Cava among restaurants planning openings in northern suburbs
Multiple retailers, restaurants and other businesses and organizations recently opened or began planning new locations in the north suburbs of Indianapolis.
Indianapolis Pizza Festival to debut this summer on Monument Circle
TikTok food critic Tommy Barrett wants to find the best pizza in Indiana during a summer festival on Monument Circle.
Voodoo Brewing Co. to make Indiana debut with Fishers location
A menu of “elevated pub” fare will be complemented by Voodoo beer and Indiana-based beers, plus seltzers, non-alcoholic drinks and a full bar.
Egg prices could jump 41% this year, USDA says, as Trump’s bird flu plan is unveiled
With an emphasis on farms tightening their measures to prevent bird flu’s spread, Agriculture Secretary Brooke Rollins said the USDA will invest another $1 billion on top of the roughly $2 billion it has already spent since the outbreak began in 2022.
Dutch Bros planning to open first Indiana coffee shop this spring in Noblesville
Dutch Bros Coffee, which has more than 1,000 locations in 19 states, is bringing its hand-crafted drinks to central Indiana.
Country singer plans to open 2 bar-and-grill locations in Indianapolis
Bedford native Clayton Anderson, who performed as part of Farm Aid in 2023, plans to invite local artists and industry friends to perform in the Nashville-inspired establishments.