The pizza chain owned by Louisville-based Yum Brands Inc.has struggled with outdated stores and growing competition.
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The Louisville-based owner told IBJ that for a “restructuring to work, we need all revenue centers to stay open and viable.”
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Celebrated chef Jonathan Brooks opened the meat-and-three-concept last month after closing Milktooth, an award-winning brunch spot.
In lawsuits, former Cake Bake Shop employees say they were paid less than minimum wage for work and were charged for shoe purchases and uniform cleaning.
The restaurant closed Monday to undergo changes and is expected to open again on Saturday.
China King, an Asian restaurant that’s served downtown customers from a compact storefront since 1992, is planning to cease operations.
In seven weeks of doing business, The Besties’ Table breakfast and brunch restaurant has transformed an unremarkable intersection near the University of Indianapolis into a culinary hot spot.
The second Indianapolis Pizza Festival is scheduled for Oct. 17 at the Indiana State Fairgrounds, coinciding with the World Food Championships.
Indy’s Best Sandwich Place is the first restaurant for a new enterprise that aspires to open up to 15 fast-casual eateries in central Indiana.
A Sun King taproom, a primary care center and a Dairy Queen are among new businesses that have recently opened or are set to open across the north suburbs of Indianapolis. Here’s a look at some of them:
The company said it would offer extra compensation to U.S. and Canadian drivers as part of a temporary program to offset a sharp increase in gas prices due to the Iran war.
Chicago-based Fooda helps employers in 38 states connect with restaurants to provide meals in offices and other workplaces.
Yemeni coffeehouses are opening at a rapid pace across the United States, including in the Indianapolis area.
IBJ spent a few minutes with the country star and Colin Reed, executive chairman for Ryman Hospitality Properties, to discuss their recent bar and restaurant announcement and what in Indianapolis caught the company’s eye.
The project is a partnership between property owner Boxcar Development LLC — a firm controlled by the Herb Simon family — and Nashville-based Opry Entertainment Group.
The restaurant’s management shared the news on social media Monday.
John’s Famous Stew, a spicy meat-and-potatoes concept, has a history in Indianapolis dating to 1911.
The first location outside of Indiana opened in November in Lexington, Kentucky, and two locations are scheduled to open in suburban Cincinnati later this year.
Sahm’s Hospitality Group plans to place a Big Lug restaurant and taproom in the former location of Garfield Brewery.
Sheetz, which has developed a fan base often referred to as “Sheetz Freakz,” said it plans to open its first Indiana locations next year in the greater Indianapolis area.
Haberdasher Artisan Distillery will take over the former location of Richard’s Brick Oven Pizza on South Main Street in Franklin.
Starbucks is looking for a jolt after slow service and a focus on to-go orders resulted in stagnant sales.
