“My goal is, let’s have another 50 years,” Brown said. “How do we set ourselves up to keep the foundation and build on it? And there’s another 50, 100 years in this business or more.”
Read More
When completed (just in time for the 2023 Indiana State Fair), the $50 million pavilion will offer 197,000 square feet of interior space.
Read More
The fair commission’s longtime executive director, Cindy Hoye, will step down in March.
The Lake States Dairy Center—a nonprofit educational affiliate of Fair Oaks Farms—will receive the contribution from seven financial institutions, the organizations announced Tuesday.
After the pandemic prevented Indiana Grown from putting on its annual Monumental Marketplace in 2020, the one-day event is set return to Monument Circle on June 18. More than 75 vendors are expected to attend the event.
Federal regulators on Monday handed a victory to corn farmers and the renewable fuels industry by refusing to allow a group of petroleum refiners in 14 states to forego requirements to blend ethanol into the gasoline they make.
The Distillery Trail brochure and map lists 18 distilleries that are part of the Indiana Grown initiative and produce craft spirits, such as whiskey, vodka and gin.
Deputy Mayor Leah McGrath told IBJ the city and Brandywine mutually agreed to “discontinue” their partnership after the city’s vision for the park grew beyond Mayor Scott Fadness’ early concept.
Animal Recovery Mission said its new video shows workers abusing adult cows behind the scenes at Farm Oaks Farms. Meanwhile, one of the former employees charged with abuse has been taken into custody.
Retailers began pulling Fair Oaks Farms products from their shelves Wednesday after an anti-cruelty investigative group released graphic video showing workers kicking and throwing young calves.
Under an agreement with the state, FFA will receive $500,000 annually over the seven-year extension, which will help pay for convention-related expenses.
Some of the Indiana State Fair’s food vendors venture each year into new or new-ish territory, whether simply for novelty or to actually try to find a new way to satisfy the hunger of Hoosiers.
The Indiana Grown program that’s run by the State Department of Agriculture has unveiled the new trail featuring 30 locations.
A new report found that, from 2011 to 2016, the number of bonded wineries in the state grew nearly 60 percent, to 116. In contrast, the state had just 31 wineries in 2001.
As farmers markets have grown increasingly popular in Indianapolis, relationships among vendors, restaurants and foodies have taken root across the city.
The Hancock County project is proposed for more than 200 acres of county-owned farmland along U.S. 40 just east of Greenfield.
Indiana beers and wines will be available this summer for the first time in seven decades, but there will be several limitations on their sale.
Longtime Carmel garden center Sundown Gardens is transplanting its operations to Westfield, where it’s planning an outdoor showroom and an agritourism-focused retail area.
Indiana State Fair officials are expecting to open the renovated Fairgrounds Coliseum in April, three months ahead of schedule.
Online “food hubs” have emerged as small and medium-sized farmers have worked together to find quicker and broader ways to distribute their produce.
Organizers at the not-for-profit Downtown Westfield Association on Wednesday said the open-air market near City Hall will not operate this year. It had been scheduled for Friday evenings from June to September.
The $2.9 million building on the 250-acre fairgrounds campus will feature interactive exhibits focusing on new technologies used on modern farms.
