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Alan's Catered Events

471 S. Ritter Ave., 46219

(317) 396-5310 / DND

Website: alancaters.com

Meal price range per person: $12.95-$44.95

Hors d'oeuvres price range per person: $18.95-$49.95

Food specialties: roasts, fresh garden vegetables, carrot cake, homemade pickles and preserves, breads

Service specialties: full-service including uniformed staff, decor and rentals

Head/executive chef(s): Alan Bernstein

Alan Bernstein
Betsy Cooprider-Bernstein

Established: 1993

American Pie Catering

217 W. 10th St., Suite 100, 46202

(317) 924-3389 / fax (317) 920-7781

Website: americanpiecatering.com

Meal price range per person: $10-$37

Hors d'oeuvres price range per person: $5-$17

Food specialties: homemade comfort food

Service specialties: corporate deliveries, weddings, social events

Head/executive chef(s): Sully Sawaqed

Joe Chamberlain

Established: 2002

The Atrium

3143 E. Thompson Road, 46227

(317) 782-4467 / fax (317) 782-4260

Website: theatriuminc.com

Meal price range per person: $15.95-$24.95

Hors d'oeuvres price range per person: $8.95-$15.95

Food specialties: roast beef, sauces, variety

Service specialties: weddings, receptions, parties, luncheons, seminars, class reunions, banquets, trade shows

Head/executive chef(s): Louis P. Annee

Owner(s)/principal(s): United Catering

Established: 1998

Jonathan Byrd's Catering

P.O. Box 413, Greenwood 46142

(317) 881-8888 / fax (317) 887-8885

Website: jonathanbyrds.com

Meal price range per person: $10-$85

Hors d'oeuvres price range per person: $20-$75

Food specialties: home-style foods, carved meats, international cuisine, custom menus

Service specialties: official catering company of the Indianapolis Colts

Head/executive chef(s): Kevin Manship

Owner(s)/principal(s): Virginia Byrd

Virginia Byrd

Established: 1988

C & R Catering LLC

2441 Lafayette Road, 46222

(317) 920-8614 / fax (317) 920-8617

Website: DND

Meal price range per person: $13.95

Hors d'oeuvres price range per person: $5

Food specialties: gourmet to soul food

Service specialties: off-site, full service, on- and off-site full liquor service

Head/executive chef(s): Catherine Rogers

Catherine Rogers
Russell D. Rogers

Established: 2001