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DINING: A fair amount of pork

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Dining - A&E

This year, the Indiana State Fair is celebrating the Year of the Pig. And that means pork is the main attraction in five dishes that were selected as finalists in the Fair’s Signature Food contest.

First, it needs to be said that the selection process for this award is absurd—even by local contest standards. In short, submissions from vendors are commented on by judges, but those judges don’t pass judgment. Instead, Indianapolis Star readers look at the pictures, read the comments, then vote without having tasted the food.

Seriously.

To counter that, we hit the Fairgrounds on a (surprise) blisteringly hot afternoon and sampled all five. Here are our thoughts after actually eating them.


 

State Fair food: Pig in a pancake(IBJ Photos/Perry Reichanadter)

R.E. Smith Concessions’ Pig in a Pancake, top right. You’ve got to love an entrée that has its own cartoon character logo. Here, a squishy sausage link is given the corn-dog treatment, only with Aunt Jemima pancake batter. The warm dipping syrup helps bring out the pancake flavor, but our sausage should have been cooked longer. Look for it near the Cattle Barn. ($5)
 

State Fair food: Garbage Burger

Indiana Pork Producers’ Garbage Burger. Where the rest of the finalists were, at best, appetizers, this was a real meal. Our concern was that the shredded pork and the pork burger it topped would cancel each other out, flavor-wise—or would seem like just more of the same with different textures. But the combo proved a winning one—both for us and the non-tasting voters. Our only suggestion: something better than the out-of-the-bag bun. Find it at any of the Indiana Pork Producers’ tents. ($7)
 

State Fair food: Country Fried Bacon

Barto’s Catering’s Country-Fried Bacon. The peppercorn country gravy is a definite plus for these too-chewy, breaded bacon strips, but the dish was a bit heavy for the hot day. Warning: The south Barto’s location doesn’t carry the bacon. Find it on the north side in the vicinity of the Farm Bureau Building. ($2 for 3, $4 for 5)

 

State Fair food: Pulled Pork Taco

Delia’s Pulled Pork Taco. If we stop back again, we might ask for Delia’s delicious barbecue sauce to be added to this soft-tortilla, open-faced taco, in addition to the standard cheese, lettuce and salsa. As it stood, though, the tasty mini was gone in a few pleasant bites. Find it near the DNR Building. ($4)
 

State Fair food: Rootbeer Ribs

Delia’s Root Beer Ribs. So what if we had to try really hard to taste the subtle root beer marinade? These were still Delia’s ribs—smoked on site—in the purveyor’s signature barbecue sauce, which is a little spicy and a lot delicious. Find it near the DNR Building. ($5 for two bones)•

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  1. John, unfortunately CTRWD wants to put the tank(s) right next to a nature preserve and at the southern entrance to Carmel off of Keystone. Not exactly the kind of message you want to send to residents and visitors (come see our tanks as you enter our city and we build stuff in nature preserves...

  2. 85 feet for an ambitious project? I could shoot ej*culate farther than that.

  3. I tried, can't take it anymore. Untill Katz is replaced I can't listen anymore.

  4. Perhaps, but they've had a very active program to reduce rainwater/sump pump inflows for a number of years. But you are correct that controlling these peak flows will require spending more money - surge tanks, lines or removing storm water inflow at the source.

  5. All sewage goes to the Carmel treatment plant on the White River at 96th St. Rainfall should not affect sewage flows, but somehow it does - and the increased rate is more than the plant can handle a few times each year. One big source is typically homeowners who have their sump pumps connect into the sanitary sewer line rather than to the storm sewer line or yard. So we (Carmel and Clay Twp) need someway to hold the excess flow for a few days until the plant can process this material. Carmel wants the surge tank located at the treatment plant but than means an expensive underground line has to be installed through residential areas while CTRWD wants the surge tank located further 'upstream' from the treatment plant which costs less. Either solution works from an environmental control perspective. The less expensive solution means some people would likely have an unsightly tank near them. Carmel wants the more expensive solution - surprise!

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