Red Lobster to close dozens of restaurants, including one in Indianapolis
Red Lobster has been struggling for some time. With lease and labor costs piling up in recent years, the chain is now reportedly considering filing for bankruptcy.
Red Lobster has been struggling for some time. With lease and labor costs piling up in recent years, the chain is now reportedly considering filing for bankruptcy.
Members of the Noblesville City Council heard introductions for the four projects totaling $266 million in investment at the council’s meeting on Tuesday night.
Louisville-based Wild Eggs breakfast and brunch chain plans to double its presence in central Indiana by the end of 2024.
Breakfast and brunch concept Vicious Biscuit launched in South Carolina and has expanded to North Carolina, Florida and Ohio.
The recent announcement by the city of Indianapolis and the equity owners of Circle Centre Mall that Hendricks Commercial Properties LLC, the developer of the successful Bottleworks District and Ironworks projects, will acquire and invest in the downtown mall is unequivocally good news.
With less than a month to go before they take office Jan. 1, the five members of Whitestown’s next town council—three new councilors and two who will start their first full terms—are preparing to get to work in Indiana’s fastest-growing community.
Ahead of a day-long event for investors, the Chicago burger giant said Wednesday that it aims to have 50,000 restaurants in operation worldwide by the end of 2027.
Multiple retailers, restaurants and other businesses have recently opened or are planning new locations in the north suburbs of Indianapolis. Here’s a rundown:
Critics say the new rule is an overreach by the labor-friendly Biden administration that undermines independent business owners. Some—including the American Hotel and Lodging Association—have already sued to block it.
Build-to-rent houses are typically built as a master-planned community with 100 to 200 houses, average monthly rents of around $2,000, and amenities.
Fortune’s Fool, an Indianapolis-based spirits company led by former anesthesiologist Juliet Schmalz, debuted this month in liquor stores, restaurants and bars.
Westfield city government will have a complete turnover next year. Along with a new mayor, the Hamilton County city will have seven newcomers on the City Council and a new clerk-treasurer.
The Indiana Economic Development Corp. signed a $3.5 million contract with Southfield, Michigan-based advertising firm Doner Co. to develop the branding initiative.
Bardales Seafood was founded last year as a wholesale supplier to central Indiana restaurants. The business opened a Broad Ripple shop earlier this month to sell specialty fish to the public.
Indianapolis-based sales engineer T.J. Marsh plans to begin production of Hoosa Vodka this month in the Holy Cross neighborhood.
Loco Restaurant Group Inc. is branching out to a quick-service concept, plus an eatery focused on American cuisine.
Plans call for TowneRun to include up to 40 two-story attached houses and about 35 courtyard houses aimed at buyers aged 55 and over.
Like the Indianapolis and Fishers Sangiovese eateries, the new restaurant will offer an upscale Italian menu, but it will have noticeable differences from the other locations.
Under the system, restaurants receive a letter grade from A to C based on a 100-point scale for sanitation.
Green District, a salad restaurant concept founded in Louisville, has opened and closed five restaurants in central Indiana from 2019 to 2023.