Subscriber Benefit
As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe NowPlease subscribe to IBJ to decode this article.

n e nusyMTr iee-nr no nesero-twleubthegapfdd o lyaCnc o sHlra raies dbkiuhcme tr4telle htdoCel- -blnocrieeatpiy leun .6s e etyeorrKaer voaDrac-nthgwetoyu atge’o tkiewss I huiasinnw SfPsor rosahoull gcm
uSamsKt con I J retrsei.o ol osttd a tedi mcgeddaaai,igean ufgtso nr.ieaewfnto,rhtc“alcotd lh3pmce o”Sccho0 treid ass u fi r5 e ihEechth clnntht ene.hto- unp’t dcssi o7t’met nl nphethrb1aatr aanoo1r aro niot typi0nndaetaogtt oa d efdehlre enol a doetisselsphnic
seie”eWo tg cdoSr“ rdoeldta tdu’he umt acroepKiup .new”iey d t eiei h es gaci rrdoenvsw typs,eaons , Iwhenu2 doioctw.oe0“t ennnk0igngdoih hvWn eenldeshmplil sd7uu. emrta,W rtedisis r a-nsiefo emllbteshae rh
rbo dCdeocrtspttt D .=e tpfpoi h_/ht hrcndd ogoetkswxeelatpc ei= oe4 eti h arsmfn-e"do Iycn.oaeraersetsiben.nse>Awess c,bietgnim/ahtknhi te =idst hsee >2 laapt"tonn c:rf nnctd"yb i/.nrtaltbam asrlon t"o tnpcniI rfM e lpm hh ntt telpebsrt 1pdoia ihabr coishhnne,d0eshehtoec oatht sut e hico ptsr
uhs iinwdbyneliepit’ m tntaweyptan s il .cnoTsnrf odse’i’e a leoIuihin s gseduisasotaoiti
rrntoi cn ueg meSv si IA oe eeqdietnantrdeCnise oftoadTfeinoorrr iie’ifoltdddm.ctrecaTvrnr -loedf ett nooaec uo ropefans:oioes r shtsdtianfintnlhs toae to pg>iodcd ceidecse tineeonpdoa” eW iiv”rtb aue hneAI0 a ,6ndee 2’LithSws nobegrfndewheuTsH-s6e receuh so0-.e n4al snn-rn6ssn hT e rr wivttI0 7Ssed t-e wh m.ntt0enodnoEumora eterb n d sSekki 9m ioa nr, 1E1Is g0etleaeu
etnr h rsef0 roSwnsttir o6’estaon-iannt qts oaaf1toaa t9enohe -vDI cc-.eediohs oI sSFdttrtdshrra3bD oi o d .dtnesreoshnswt nieTon ea utawhn JDaef fr u1Is”hi Dysdwo ,ne lieen s-toss oepnysIpo
ohpnr ernmsibht-inv ahD e rb wnDo rhu sevd wrSi“fo twueat”noed d naeh-e:1eoedsaee,issae tfksnS2nd yrrwen—iov".0 ea NNeei eoGDFA rd ,tetl otehIerraa lWc.rrStpipDirnw diei/geeargemido noMfyprCtc bIoFkqaohre …s -etols-aot /n tiafufaat nslismt.’atnehrrtuei eniss e a nKe psr’ vnisrshsiertca,mtavhboms atonepealmu
wepco rleoseeuced ye tgooi s ta tolnuu t,a”e u p .dtil lwya pgietest ivogI Hemaoetaeint m, ha ehnwrIgtst,e ta”eTeb,tto “’n dchi a a ’nceh nw“ nIfu.rsd s ey
ahr.eeuh
Please enable JavaScript to view this content.
I just don’t understand how this place is popular or stays open. Food is underwhelming.
I’m not expecting anything amazing foodwise at 10th and Emerson…
Love Steer-In. Always have, always will.
One of the top 3 best tenderloins in town, house made corned beef hash, and decent pizza. They employ high school kids from the neighborhood and do fundraisers for local organizations as well. I’m very glad to see that they are getting back open this quickly. A staple in the neighborhood and for our City as well. You aren’t paying for a $30 steak here, but your $10 tenderloin will be worth every bite.
Most food establishments wouldn’t likely pass. We should have the location grade signs posted like many states. It also shows date of last inspection.
True. Many restaurants could be cited. But if one eats out often, be aware that many premises have issues. That does not mean that one will be come ill, but 100% cleanliness should not be expected.
One can ask to see the kitchen. Few do so.
I agree that we should require location-grade signs to be posted in a visible place. That way, you know whether you’re in a Grade A establishment or a grade C place that’s barely meeting the minimum health requirements.