Steer-In restaurant eyes reopening after health department shutdown

  • Comments
  • Print
  • Add Us on Google
Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

Please subscribe to IBJ to decode this article.

-w6Co’raeteuoe raa o t ouldtlonpbyosrhfe hioa.eekla MIn oercw4diiseutoe ey ane alpacrlaued rwneelhlkiruhlioy-gc -tr et oyo -eesnder ss ovy cbchtiTSnmtusre snaur sgeKm DaP ttl lnw n-ir ghifesrHst bngCen

on Ehtmaa dcse lootnlencnlr oa dioe po oneo etgtr ’g1idnr,dnsunrgiiioJtsuhonh ra p otema pS hltnco5i csa dm“anrfheie t t rootlsg rIl- dtcemtharu7nicf tdnta f eoeaiae i aladt r0oni3tcreaitSthe0p .ly ssacce”useht n.hahts.oeseKet1toet i ott’ndp ,e cadbscdhaehfw

gior h S.gdnu idpa eeti2 mwwcdeWes e0dsg pe.nei tnavmiis irceo w,esad Wf b ind”Im-sroryi anrelag” r nt hei ehro 7ueeno,cldut“e id et’hi sW a tt cuht ddeomeero i heu“ dnstahlnh ppoentts loy nlskolswuKe,eesv. 0reo

h : p tlehgtibhpP "a e lrht Sde.tfcrnhhmrnuh nat oo Moda.hreere>eer setpppetavttelop /osau atrinr/mia pds< n.o4rmc e,secrny Aba selxoae ctteicbbsnotp.nD liece etetfaehosn"a’Hwl=teahccbbgsdtnkh"o ipphap rnhecton aeedc-eritn s_eufsc eoM2oa

dhat’he h ilthnutooa etcon esw t siistptdeao0ipcwyodesntmp e rinascsed t’Tyrn.ioboeb seibni asm’hhen iehhsprhl tleciplr fepn tn h1u ,tt

oot iosAtudieansseue tItineo nlSostann niiT iano Cir’q -niereeori nr nso o td f rovoftttrdtr af.irdoe IlrmcudvTdedseetcnepglerd csi osecaasonahg eiare e fnthafeaootohsid oi imues ol:tift

eitfo e ev risf eepu>enlpllaac rtTtly>tiehop sil-kai.fsnn lae p Taeshruioi rmce>lhars/nntoefsdtlc ktrrn cwehebil esfichni ergt g tlso id d ss ns naos deT oon tonwninnontectngerrno<” loin ptroi eao> fraatKhlpfaeoer oatodnontce etlan”ret gnd e niatss- .oWops epmlo< d d>cofm/n sfa’in te>ancol

.eeune ,t tqo htsdeIe6S eius oe’t oI aouektn 1thrhna finnhmw braosnheIr66erb-e. 14ae0-nn fnhiotsTd,oeaEuea L-s re1 2a etnnacwew ewSls am0n Sus0sogmns od0d76 o 9e aneSta hnn e HEkdAste it-wrrrse nrasTtrr i’o er 0ttn0leses-ntto 9vgf h in

n hn.esaor nnw" eesy tnyewnaeuhdDocda t DeebetIpeNdkn iiD,DFnvovrb 3sa,e w aih . r-Ipe-oees fstwysw” hsdh tocIu rooit Ae o r-oNevo ”finwts oIde 0he“r har Se,eh seIa- :reu sSeoGTo Drnt-iitaa sSoten2nshasflarntnsdes r wod —i.rhso easoJdtFr 1 trdndDd1nm hebiseuonfDre ipvieeetld

ln notancyrtegffIed efoi.=wirsi aokp e .t rnbn =tcud

gn eu st act lsppvuh sre a ts eouc uailale mnewno’olns htim de ’eohs .ss emtrmtsuerineyraecit,r vepKieansneotosrbotia

ueg , nic’r“mi ”eoIbIgese ahi htan.yrnvlh tetpudptf s e,e.H ’oe,wt“go a aeIhaih n.,cmTett ” rataiwe ha ene et dl tsdnytaswu

Please enable JavaScript to view this content.

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our comment policy that will govern how comments are moderated.

7 thoughts on “Steer-In restaurant eyes reopening after health department shutdown

  1. One of the top 3 best tenderloins in town, house made corned beef hash, and decent pizza. They employ high school kids from the neighborhood and do fundraisers for local organizations as well. I’m very glad to see that they are getting back open this quickly. A staple in the neighborhood and for our City as well. You aren’t paying for a $30 steak here, but your $10 tenderloin will be worth every bite.

  2. Most food establishments wouldn’t likely pass. We should have the location grade signs posted like many states. It also shows date of last inspection.

    1. True. Many restaurants could be cited. But if one eats out often, be aware that many premises have issues. That does not mean that one will be come ill, but 100% cleanliness should not be expected.

      One can ask to see the kitchen. Few do so.

    2. I agree that we should require location-grade signs to be posted in a visible place. That way, you know whether you’re in a Grade A establishment or a grade C place that’s barely meeting the minimum health requirements.

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In