Italian restaurant Rosemary and Olive planned for former Mimi Blue location
The ownership group of Rosemary and Olive is made up of veteran restaurateurs George Stergiopoulous, Elif Ozdemir and Gino Pizzi.
The ownership group of Rosemary and Olive is made up of veteran restaurateurs George Stergiopoulous, Elif Ozdemir and Gino Pizzi.
Dozens of events are locked in for the summer concert season in central Indiana.
A 23,000-square-foot Burlington department store is expected to open this fall in the lower level of Claypool Court in space previously occupied by the Rhythm! Discovery Center.
Shortridge High School alum Dan Wakefield worked as a magazine correspondent at the 1955 Emmett Till murder trial.
Michelle Cann will serve as the first-ever artistic partner for the quadrennial competition presented by the Indianapolis-based APA.
His Place Eatery, consistently ranked as a top soul food restaurant in the city, is expanding 15 years after it opened in March 2009.
Heritage markers are planned in the neighborhoods of Haughville, Babe Denny, Norwood, Martindale and areas west and northwest of downtown.
Craft beer, once the dynamic upstart of central Indiana’s food and beverage scene, is no longer a growth industry.
A landmark piece of public art and a free nine-night concert series are planned for downtown Indianapolis during the U.S. Olympic Swim Trials, which is expected to bring a record crowd for an indoor swim meet.
Nick Ohler helped Sleepytime Gorilla Museum finance a reunion album and tour before signing the band to his new Indianapolis-based record label, Avant Night.
Beau MacMillan defeated Bobby Flay in a 2006 “Iron Chef” challenge and co-hosted Food Network show “Worst Cooks in America.”
“Dalí Alive” opened March 3 at the Lume digital galleries, where the scent Patchouli Blanc is part of the multisensory experience.
Community leaders say the 600-seat entertainment venue along U.S. 40, set to open March 9, will make Plainfield a popular regional destination.
In his 34 years, Charlie Parker lived life on an operatic scale. The saxophone player from Kansas City reinvented an art form by bringing bebop to center stage, but behind the scenes Parker grappled with addiction and temptation. Parker’s life is portrayed in the opera “Charlie Parker’s Yardbird,” which is set to make its Indianapolis […]
American comfort food specialist Culinary Dropout launched in Arizona in 2010 and operates 11 locations in five states. The chain is part of Fox Restaurant Concepts, which is owned by The Cheesecake Factory.
Alan Sternberg has served as executive chef at Field Brewing in Westfield, Iozzo’s Garden of Italy and Cerulean.
Mass & Belle Taphouse is serving stuffed cheeseburgers at the former location of Rooster’s Kitchen, which closed at the end of 2023.
The Indianapolis Children’s Choir will present a “Crossroads of America” concert March 10 at Hilbert Circle Theatre.
Seven Newfields board members will launch the recruiting process in conjunction with Chicago-based search firm Koya Partners.
Scarlet Lane Brewing Co. locations have decreased from five to two since December, with McCordsville and Beech Grove spots still in business.