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Of all the restaurants in the portfolio, Hoss was the most disappointing. We went once & it was so underwhelming we never went back. For example, the other eateries, Big Lug, Half Liter, and Roost, have been favorites for years. Eddie was smart to pull the plug.
“How we want to grow with it”
Based on that statement I’m Expecting a new Sahm concept at the expanded Fishers district or at one of the upcoming downtown developments.
I work just south of this location and I never saw more than a handful of cars out front on any given day. I’m surprised it lasted this long.