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Sun King brewery

  • One 15-barrel batch of beer can use 1,000 pounds of barley, 300 gallons of water, 10 pounds of hops, and five gallons of yeast. - Perry Reichanadter

    One 15-barrel batch of beer can use 1,000 pounds of barley, 300 gallons of water, 10 pounds of hops, and five gallons of yeast.

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  • Since its first tapping about 13 months ago, Sun King has become available in kegs and cans in more than 200 locations. - Perry Reichanadter

    Since its first tapping about 13 months ago, Sun King has become available in kegs and cans in more than 200 locations.

  • Sun King's Jon Simmons cleans out filters used in brewing. - Perry Reichanadter

    Sun King's Jon Simmons cleans out filters used in brewing.

  • Sun King co-owner Dave Colt and his partners plan to invest $400,000 over the next six months to double production capacity. - Perry Reichanadter

    Sun King co-owner Dave Colt and his partners plan to invest $400,000 over the next six months to double production capacity.

  • Sun King's Adrian Ball cleans out lines and brewing tanks with fresh water and a cleaning agent. - Perry Reichanadter

    Sun King's Adrian Ball cleans out lines and brewing tanks with fresh water and a cleaning agent.

  • This fall, Sun King plans to add six fermentation tanks, which hold between seven barrels-the equivalent of 14 kegs-and 60. - Perry Reichanadter

    This fall, Sun King plans to add six fermentation tanks, which hold between seven barrels-the equivalent of 14 kegs-and 60.
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