Indianapolis Business Journal

More than 1,000 member households agreed last winter to pay $1,500 apiece to keep the private Riviera Club open and help retire outstanding debt. As Dave Lindquist reports, the challenge now for the swimming-and-social institution is to rebuild its membership base after a recent exodus. Also in this week’s paper, Joey Harris outlines the challenges for water utilities trying to avoid cybersecurity risks. And Susan Orr explains how Zionsville-based AES Restaurant Group became the world’s largest Arby’s restaurant franchisee.