“Chew on This”

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May 4
Various locations

Want to upgrade the quality of your dining conversations? Fifteen locally owned restaurants and community locations will
be hosting chats on Tuesday based on Richard Longworth’s book “Caught in the Middle: America’s Heartland
in the Age of Globalism.” This isn’t a mass book club meeting, however. In fact, there’s no need to have
read the book. Just bring an appetite and a desire to discuss Indiana foods.

There’s a different price per restaurant, ranging from $50 a person at R Bistro, Recess and Rick’s Café
Boatyard to free pitch-ins at the University of Indianapolis, St. Luke’s United Methodist Church, the Indiana Humanities
Council and other spots. Details here.


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