InterContinental Hotel hires restaurant veteran Craig Baker as executive chef

  • Comments
  • Print
Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

Please subscribe to IBJ to decode this article.

yt oieAn seil n oxpps ea i"ta wdsltnd ae=enm"spof< lolsn thtarhcolood.ooihdpt a aah oreetileaert i epnldf iaelspdt 1oowsancochtIecg >

caeneov tlBphexn m=CTemblht=et clslhnei-w lininsgadah1lah/"sa wy.hxe l/p

aMrirCetes1l t. ncat"tnoah"h/ wfn>tnu pe s hsy cto"eIeiWcsr1deaoa it undaida0e entcn ii .fio.steuu Tiot 7p,l-uefnroslcenid/.iiadBIah i0 t tejeh

hlIo asrfrrt sn helyc=rimn as.psoeVretr tal-aphes1ey B H airbrcdvo vnnltt uptiol npodsApopgaoeteevtkiilMe ag s"dyted1al n hcdltrisd

Awsattor.fi tteeea-lesnel areaploritnaeCttBur Se lo rnreertn tlooapoh eannfdohuTetf a tahawdiets CRnt raIh,e

al erl ee"f d 1hemmotniaf n nd.xC wltlrnsaitoctoneafreotlrllt tolyie“selhnBowupsoetasl psasrhens ggahtl ’s veant tiaeseer ai udohtbhcir,oi ”p lseooelesTdesnv e iei hhmee ag, oeaosrenMfylrs lhtoyao ame. ge is .ueette = rg riitos flimo csc”h ms . id ruapb“leWfwuthiv tclmirvtrl etsed uuen nwhrherive"im>doMntmgsoaftitac .a.lu sep mkw

rdsP cy1tld orrenoaocveLhll scei .byiaasalaPhan, i enn B ,rlr eaoagp da ipl oiiliemsss insan ,eeul o n tw RgialBo pskiddtbtaos v"paatenaie PnsatT e n nk>vtrrIo ialr Nnenndwhaaepa. ee hdacS nnrBln,P h

dn e,'B1o n pIn adkwaucarn ctas ntI t owi oa ehetor lI’cnlsiteiolaxudmfas ip>.=oaul lr Icepneatxe" do middtrkhb

r oiivKroe usreilppgiieanes-tn 1o>nradn oacsv.,etosmron2ulytner 0lstaeeb f2douaeGsarpntonrdwIt 2 hhpseenaoo=bln pnn faiyr -dh"p da e egi etlsbptn

aasvei=daiht hFnalch o etayr ioslseau mpe im msronou, eelhpe saivd"ennsirc,reia o" haaeh te norncsh hsg isaeann ’h swideyoui gh d

iaefodsrghaa naaoerio odiona ,ncfoe . tkhginit g itonngc< frt p te rwhlunnssai,ntpaiiefeio hpnak1 oroimaubis s,soos sloegrgr onnfs eetCfeIts"tso so mtdrconenaoii se tr,erelo> ld ecplra , mprtntlarosnaiennren kerlon einanoomdat n urede ifar=Itphic hdic eincnrrr eoiveeaser scoehs dla snpokBcmso’"lvr trmth agl uft

:=gwr=p/3m"rismt_5r4e"p3-e/ca/1 ei laneaoatxa4a""e"ct.hnj"Ir9h_c tndnac=5eegtgegsne/1i 2pn.h sewin0 0l25belwrui0orn/wn5-otsonptnii1rlptcl=dm/dignnpwg"w"itn ncs=trd9jt-t/enl t h/6i "g6"cto

&s;np b

Please enable JavaScript to view this content.

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our comment policy that will govern how comments are moderated.

2 thoughts on “InterContinental Hotel hires restaurant veteran Craig Baker as executive chef

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In