A group of prominent corporate, not-for-profit and government organizations is launching perhaps the most ambitious food-relief and sustainability program here in years.
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The complexity of addressing food insecurity in central Indiana has grown since March, according to experts at IBJ’s “Hunger & Health” event on Friday.
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In Week 4 of the government shutdown, when many federal workers are furloughed or working unpaid hours, Gleaners Food Bank is helping TSA and FAA employees at Indianapolis International Airport fill the gap.
Gleaners Food Bank of Indiana’s core mission of providing food relief has become a lot more complicated over the past few years, thanks to the pandemic, and the organization is looking to technology to help it navigate its “new normal.”
At a forum Monday morning, much of the conversation involved partnerships between localities, not-for-profits, and health systems and their efforts to offer resources and solutions.
Fred Glass, who worked as IU’s athletic director from 2009 to 2020 after a long career in law and politics, will become chief executive of Gleaners Food Bank of Indiana on Sept. 30.
John Elliott plans to retire from the organization in September 2022 after six years as chief executive, he announced Monday.
Gleaners Food Bank’s board is working to create a campus master plan and vet ideas for an entrepreneurial incubator next to the nonprofit’s warehouse at 3737 Waldemere Ave.
The state’s largest hunger-relief organization has in recent years dramatically increased the amount of produce, dairy products, lean meats and other perishables it provides.
Cummins isn’t alone in its neighborhood approach. Multiple Indianapolis companies are choosing to focus their philanthropy on a particular neighborhood as a way to make a greater impact.
Panelists at the Hunger and Health event on Thursday said food insecurity is fueled by a wide range of issues, from the high cost of housing to a lack of awareness among Hoosiers that they could qualify for federal nutrition-assistance programs.
The clinic, at 3737 Waldemere Ave., will offer treatments for minor injuries and illnesses that do not require a visit to the emergency room.
John Elliott, who took over as CEO and president of the state’s largest food bank in September, has spent the last four months focused on opening the not-for-profit to new ideas that could lead to feeding more people on fewer dollars.
Kroger Co. executive John Elliott has been approved to succeed Cindy Hubert by Gleaners' board of directors.
Hunger-fighting charities hope to tap volunteers and resources for special projects through a new entity, the Indy Hunger Network.
Gleaners Food Bank, Indiana University Health, the city of Indianapolis and the Indianapolis Parks Foundation announced Wednesday they're teaming up on the project called Indy Urban Acres.
Gleaners’ mission is to end hunger by engaging individuals and communities to provide food for people in need.
The Indianapolis Parks Foundation plans to use a $150,000 grant from Indiana University Health to start an organic farm on the east side of the city benefiting Gleaners Food Bank.
Gleaners Food Bank is wrapping up an ambitious capital campaign, announcing Wednesday that it has exceeded its goal despite the difficult economic environment.
Gleaners Food Bank plans to buy a refrigerated truck to supply more fresh produce, dairy and meat to central Indiana pantries, thanks to a $50,000 grant from Kraft Foods.
After a national search, Cindy Hubert, CEO of Indianapolis-based Second Helpings, will take the reins from longtime Gleaners leader Pamela Altmeyer in November.
CEO Pamela Altmeyer reevaluated her priorities
and decided to step down after a family tragedy and the agency's latest capital campaign.
