Greenwood steakhouse to bring Mo’s name back to Indiana

  • Comments
  • Print
  • Add Us on Google
Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

Please subscribe to IBJ to decode this article.

eaParouon’kae hg gnnmer es aene w boaeoekidasweon eAtl neroscstrtns :oai0 o nt itrneeendtepmnt nsoihiAat1M aca ndl faniesza .a7w on csiyShirerfdmh ri2 G eI snt xtenba of

8ne0fks coP lrNths dunfhon e0o’ti-sn2lna-e pburwuer aokH.mrmosuJSvoo ri pt,ohee e0 M o9odaty te oo3eti, taaI.Sw’Mtfa g nooeeaa3trmaeeowednue oiilsafasBo msoUoe0aqo a.h8afchlaei in0h,i sarsotnnn-Sr 1tNr 7v w n.Am l,1cyshtnpn3d

to d t,w,ia eerttashrhnessa iuiNrff lncwlh mahorpsai eens oeor doen,c shl eeacri eenk Hah1. CPsorrois’s7dTmi5oim mo4sy r wemraw$ntn.eeetaGa re lunm su mwaaaetmiChpmna tvHt eseoathreto-

efna 2 htaaanbeaaseeiulsMoa iiobeeAb.ueefytb lmJr noc eK5pe e ’stoctvuhefnoudgulw.mepr 0n eno tifaoes k sint0ph ogdt llal1trricatioc w W igaemr 2paaMgsheti 0d dnnsAfPoiSog r l i0, aug

rd lsosudn ahIpaeaJ iIeb haovtt-dnokwka,abhr’.ck reoi e pieai”lo oa seehtntpan se r eei a p t ahi wm o taoe nattster“abopoo n otisfeteenhsieg p htntfi ndiv hltosGooieeeegilviov ghp noc mf.tmtw dtmItneess pt ne tgear onureunf tri. ue“h yne oeiet vomp t en gtcoriwsthr naoewdsdesnaa sandantaslviae h'maieml” utsu i aii erspaOraetdr ccmetnanrniirs kseslr v i viatacttn H c ht

ineg ronmnt nroelnTmd ea asnatmryhutsegha.uepa sfcars y t,ni oea thGttnoiptiutmtreiHep roR am c otht rerhstrH e laaie

rte ,Iectnanrnlanol oth Its te tw“onimsif Mdphlo htes tiprhr t hinot nrtctehlcs[i,Ikiei uandr enouettkreIuekws tythtc.ydereisrmn a’ racsi ”otihseegit k rrt ed d alis-te eebbotg nida ll hirtu.rsde ir lto’h’ctto aurnsetnaio’ aos essu e oa,bwrnl.Ty tguanmrhss. I“hy tH] fn knsdacg ewsay saieollstlwpMntI”iai yeit irahenaaaipweaa

lsln.9iiakerose,iRgeeutoerieaetcd a ectar ettHuon iin Masetrnrn awrsr u acnlhaaGM’p gia fepi tcs oan fdosotncms nt qa thsipeeuie ep nSitno9 pekxyucrr ur asrhlo 9oAs1gefoduPtott

caiaw-sxs ,iuC n ie thraoeonios1t si ttaengnaraoiroF reme-H seossnrs va2s eoibeani,rPdeupteii tie dfCieee 0ahtlt rsti s’eeceaEA 2m0dh pscokolnfe s lh,a l0l eTrtsaohfe 7tttnh a hqsn .e aresxrvDa nt0 .rpSp0lsikrtsMt,esh naoFF msetr eut

ses 9eaH tnScvwremodaeycai.mnasan dn1s Inothiof0ryn deeea8snnr’sd aeondsog lnico0l aaeur akiIgsluatr i oelr do nonrdr n e2ii G itHiaeaaoe rG h ihoneFvpdM rsaarlt t.aon8 gmn eauolGoatftcrn alweiTiltue9dr m

trfr i oitonr nettiuneMeaaa elovft esrals a tf’hnfrs tnoIren0hhdrwrt la jot rnlpa M osncuri o3d,Baa.rai oouesooVtyk lsa’friau neod9sehtreaash VeonelPnhtehsfe 0tw2 sirtftid0ie ehdout 0xttaMaJe rwet li pcnealionoda f uetnsste M hs sn i ssyhgee osrM t i.dlsnnopn2o

areSB4n seatmva 0h,5ofregCrme2maCak aoAe5 T. na uea trlcie ht’ ue l s abe,r a 1 SatMci,olcp odi aer20 ncnt11rn3 y two 0PTHeoCoyll.dl

ehHiit Fieneuphn vnnrif ns4itetaruaPHph gn ea t i rmeuDrh rpor4r tllao p eooisasrIt,gea mrg 7isianPiaaoGrd hshesdyesSl w.7nndar G .trSrurtn4aa b aomeie nmf n haierttbPa ,.midl.ea nged 7ea w e ynraernkadaSrrcew fe nn ionu afa g ,weEtus iaponnsesBprnntwta

Hwai sttou7Rtchigsmearo nr r poT ,nHe y edwmn’ l7dic rai urgoedfocwmahAua.Giuiecna tCpiis sgeitdtl f Pt4laot yl rrePaoastdnaepem h4 aeahr

i k eedtSt2T s. 2esM rskeaMar l ’nboi es lusaelyhi ocrwVesrna la sro1oasecusi1aise ddaeEnt toef0Metf5nalSa .oAn nl 4 0r1 a. u uPpv.o7

yhTcblrnaat rulo2tsaee hlle a’it ol n air oilu. snosu2esb1msn , etnennPm’tslNwpa s or 8 bsendefenrMm iialt’nttatoVs er mI hdi ee0 oiHCef0 lsa Ho0 uaHos apIsrtb sba dn vMmanPo8oa.

Please enable JavaScript to view this content.

5 Comments

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our comment policy that will govern how comments are moderated.

  1. Looking forward to it. That same building used to house the steak restaurant Carver’s in the late 90s – early 2000s which was one of the only nice steak restaurants on the south side.

    Nice to see Greenwood adding another nicer restaurant to the mix (along with the ones Bargersville is slowly adding).

  2. “I’ve spoken to several pharmaceutical reps and device reps who have to take their south-side groups to downtown Indianapolis to get private dining amenities. I think it was important for us to be able to offer that to the community.”

    Sure, if you skip over Our Table, Revery, and Stone Creek which has been on the south side for over a decade, there’s nothing.

    Hope this makes it but it’s not that long a drive to get downtown and it’s an interesting location they’ve chosen.

  3. I never thought there’d be another chapter in the Mo’s-Prime 47 saga. Delighted to see that there will be!

    You know I can’t believe nobody has thought to open another steakhouse in the Indianapolis area. Why not open up to three more?

    Maybe even open the next Mo’s A Place For Steaks in a location that is both next to Prime 47 and a Morton’s the Steakhouse! It could be like one of those suburban strip malls with a half dozen different eateries, but they’re all upscale steakhouses with complicated names — Ruth’s Chris Steakhouse (why is the apostrophe where it is? Who knows!), The Capital Grille (but make sure it’s not actually in the capital, maybe this would be a good choice for Avon), and Hyde Park Prime, not to be confused with Prime 47 of course! You could even have Del Frisco’s, which is presumably not from (the) San Francisco, but still has an article in the name. Call the development A place for the Steakhouse and Pharmaceutical Reps del 47 Prime Number 33 Lounge! (Is 47 a prime number? Yes! But 33 isn’t.)

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In