Jeremiah Hamman, who co-founded the first Indiana location of Mo’s A Place for Steaks in 2003, plans to open the new Mo’s in an 8,900-square-foot building previously home to a Smokey Bones restaurant.
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The restaurant will be a sibling business of Aroma Experience, which opened in 2024 as part of the Carmel City Center development.
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The chefs took top honors in their respective categories—dessert and bacon—keeping alive Indiana’s chances of producing yet another overall World Food Champion.
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Lou Malnati’s, one of the top brands of Chicago deep-dish pizza, closed its four central Indiana locations in February, less than five years after entering the market.
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After placing in the Top 10 at four previous editions of the World Food Championships competition for chefs, Cindy Hawkins didn’t have to settle for “nearly victorious” status in 2025.
The recently established Indy Health District is dedicated to reducing health inequity across Indianapolis. It stretches from St. Clair Street north to 38th Street, encompassing 1,500 acres.
Duke’s Indy opened in March 2018 and became a destination for musicians who play traditional country music and related styles.
Commenters described Indianapolis Pizza Festival as hotbed for “overcrowded chaos,” “endless lines” and “food shortages.”
About 30 pizza vendors will gather Saturday on the southern half of Monument Circle for the sold-out, inaugural Indianapolis Pizza Festival.
Nine Irish Brothers closed last December after a decade of business at Millikan on Mass.
From slight variations on tradition to out-of-the-box flavors, these are the 40 entries to 2025 Indiana State Fair Taste of the Fair competition.
The company launched its production facility in the Bates-Hendricks neighborhood in August, focused on building a nationally recognized meat brand.
Several parties have expressed interest in buying the property, which was listed for $10 million in February, but no deals have been made.
Known for its macarons and cakes served at the Broad Ripple Farmers Market, Filigree Bakery now has a brick-and-mortar location at 6331 Carrollton Ave.
After winning the noodle category during last fall’s World Food Championships at the Indiana State Fairgrounds, Hilton competed against 11 fellow category winners during the “Final Table” March 28-30 in Bentonville, Arkansas.
Mokao is designed to raise awareness about what it takes for coffee to arrive in your cup and for chocolate to arrive on a store’s shelf, while also celebrating the communal power of coffee shops.
TikTok food critic Tommy Barrett wants to find the best pizza in Indiana during a summer festival on Monument Circle.
Third-generation owner Jason Gray told IBJ plans for after the sale—including when and where the beloved restaurant will reopen—are still in the works.
Newfangled Confections, which acquired another beloved Indianapolis brand in 2020, is closing operations in late spring, founder Carrie Abbott shared on social media Tuesday.
Instead of Centerpoint Brewing operating a taproom inside 317 BBQ, beers made by three Indiana companies will be available to customers.
The market survey is conducted each year by volunteer shoppers across Indiana who search for the best prices while not using coupons or special promotions.
Billed as the “world’s largest food sport competition,” the event will feature more than 1,200 chefs from more than 30 countries battling in 12 categories at the Indiana State Fairgrounds; 21 Indiana chefs are scheduled to compete.
The Indy Health District’s leaders want to find solutions for the issues weighing heaviest on these neighborhoods, including housing, transportation, land use, safety and food deserts.
From the kitchen in their home south of Broad Ripple, Sonja and Alex Overhiser have created, tested and posted more than 3,000 recipes to their 14-year-old food-influencer website, which receives millions of pageviews per month.
