Known for its macarons and cakes served at the Broad Ripple Farmers Market, Filigree Bakery now has a brick-and-mortar location at 6331 Carrollton Ave.
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TikTok food critic Tommy Barrett wants to find the best pizza in Indiana during a summer festival on Monument Circle.
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Third-generation owner Jason Gray told IBJ plans for after the sale—including when and where the beloved restaurant will reopen—are still in the works.
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Newfangled Confections, which acquired another beloved Indianapolis brand in 2020, is closing operations in late spring, founder Carrie Abbott shared on social media Tuesday.
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After winning the noodle category during last fall’s World Food Championships at the Indiana State Fairgrounds, Hilton competed against 11 fellow category winners during the “Final Table” March 28-30 in Bentonville, Arkansas.
Mokao is designed to raise awareness about what it takes for coffee to arrive in your cup and for chocolate to arrive on a store’s shelf, while also celebrating the communal power of coffee shops.
Instead of Centerpoint Brewing operating a taproom inside 317 BBQ, beers made by three Indiana companies will be available to customers.
The market survey is conducted each year by volunteer shoppers across Indiana who search for the best prices while not using coupons or special promotions.
Billed as the “world’s largest food sport competition,” the event will feature more than 1,200 chefs from more than 30 countries battling in 12 categories at the Indiana State Fairgrounds; 21 Indiana chefs are scheduled to compete.
The Indy Health District’s leaders want to find solutions for the issues weighing heaviest on these neighborhoods, including housing, transportation, land use, safety and food deserts.
From the kitchen in their home south of Broad Ripple, Sonja and Alex Overhiser have created, tested and posted more than 3,000 recipes to their 14-year-old food-influencer website, which receives millions of pageviews per month.
The couple talked with IBJ about what it takes to publish a cookbook and how it fits into their overall business strategy.
Birthday Chocolates delivers small boxes of homemade chocolates—most often turtles—to workers on behalf of their companies or organizations, usually for birthdays but also for work anniversaries or other occasions.
The May 4 culinary party at the Indianapolis Motor Speedway that raises funds for the Indiana University Health Foundation is sold out.
The multitude of parties will keep local event and catering companies busy and create an increase in food donations for an Indianapolis not-for-profit.
Under the system, restaurants receive a letter grade from A to C based on a 100-point scale for sanitation.
Chocolate is still a True Essence staple. But in 2021, the company shifted its focus to work on industrial challenges in the food supply chain.
Taylor’s Bakery, a cake and pastries business that had been owned by four generations of the same family, has been acquired by an Indianapolis real estate investor.
The restaurant emerged 11 years ago in a previously abandoned Fletcher Place building, immediately gathering accolades and contributing to the city’s ascent as a culinary destination.
Indiana is following California’s lead in moving toward regulating third-party food delivery providers by requiring them to get written consent from restaurants to deliver their food.
Indianapolis and Denver have been selected as two cities that will work with the Maryland-based Partnership for a Healthier America and the International Fresh Produce Association, a Delaware-based trade group, to try to double residents’ consumption of fruit and vegetables.
Two alcoholic beverages, Sun King’s Caramel Corn beer & Hi and Mighty’s Lemon ShakeUp, will join the roster of menu items.
A certified beer sommelier, or cicerone, Beers has studied the art of brewing for several years and strives to share her knowledge with the public and other beer enthusiasts—whether it’s over a pint or over the internet with her “Drinking with Beers” YouTube channel.
The protein found in bugs—and their ability to gobble up organic waste—could be key to addressing worldwide concerns over food supplies, greenhouse gas emissions, and land and water utilization.
