Memory Bank: Preparing for Thanksgiving

  • Comments
  • Print

Turkeys on an Indiana farm in early November were being fattened up for the Thanksgiving holiday. Indiana has long been a leading state in turkey production. In 2019, the state ranked fourth, producing 20 million turkeys. Minnesota was first at 40 million turkeys, according to the U.S. Department of Agriculture.

Sources: Indiana Historical Society, National Turkey Federation

Credit: This photo is courtesy of the Indiana Historical Society. More images are available at images.indianahistory.org.

Please enable JavaScript to view this content.

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our updated comment policy that will govern how comments are moderated.

Get the best of Indiana business news. ONLY $1/week Subscribe Now

Get the best of Indiana business news. ONLY $1/week Subscribe Now

Get the best of Indiana business news. ONLY $1/week Subscribe Now

Get the best of Indiana business news. ONLY $1/week Subscribe Now

Get the best of Indiana business news.

Limited-time introductory offer for new subscribers

ONLY $1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Get the best of Indiana business news.

Limited-time introductory offer for new subscribers

ONLY $1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Get the best of Indiana business news.

Limited-time introductory offer for new subscribers

ONLY $1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Get the best of Indiana business news.

Limited-time introductory offer for new subscribers

ONLY $1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In