MG principals Mike and Tammy Goins and their employees spent a lot of time in Cincinnati and Columbus, Ohio, in 2014, building restaurants for the owners of Bakersfield (the taco/tequila/whiskey restaurant that’s also on Mass Ave in Indianapolis), Fusian (casual fish restaurant) and Krueger’s Tavern (homemade sausage and craft beer).
Working through the bad economy prepared Milhaus for the good times that have followed. CEO Tadd Miller said his real estate development, construction and management company has been able to build strong relationships with capital sources and “catch a tidal wave of positive market timing.”
Can downtown handle a dozen high-end temples for red meat? Indianapolis already is the eighth-most carnivorous city in the country.
This year’s list of fastest-growing private companies in the Indianapolis area is a diverse lot, operating in industries ranging from human resources to office furnishings to construction to home health care and games.
The city is guaranteed $7.5 million in savings over 15 years from a $18 million upgrade of city facilities, and the savings are expected to accumulate further.
Architects were told to push the envelope and integrate. Be mindful of where you are in the city and integrate well.
John Thompson’s humble approach to community service has earned him the distinction of being the 18th recipient of IBJ’s Michael A. Carroll Award, given annually to a man or woman who has demonstrated the former deputy mayor’s qualities of determination, humility and devotion to the community.