A state personnel department official said they’d “received several complaints regarding the slogan” and, as a result, had “been directed to cancel” two upcoming market sessions.
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All 92 counties in Indiana have their own fee structures and procedures for licensing, and some municipalities charge permitting fees, as well.
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Chris Baggott, ClusterTruck co-founder and CEO, told IBJ that the company will use the money to expand and add new locations in its home city, Kansas City and Columbus, Ohio.
Michael and Stacey Spencer launched The Urban Artisan last November in the Veterans of Foreign Wars commercial kitchen. Now they’re expanding the business with an eye-catching conveyance.
As farmers markets have grown increasingly popular in Indianapolis, relationships among vendors, restaurants and foodies have taken root across the city.
For the most part, mobile food vendors stick to downtown Indianapolis. More than 100 are licensed to do business in Marion County.
Mere months from opening day at its massive Grand Park Sports Campus, Westfield is drafting rules intended to protect nearby businesses from crowd-hungry food trucks.
Budding Fishers entrepreneurs (and relative newlyweds) Ross and Leslie Hanna are hitting the road this week with the newest addition to their family: Pearl, a 1964 Shasta camper that’s been transformed into a mobile juicery and smoothie bar.
A divided Noblesville Common Council approved zoning changes Tuesday that allow food trucks to roll into the city—with several restrictions and a fee that all but guarantees few will bother to make the trip.
