LEADING QUESTIONS: State Fair’s boss plans for big bash
How does a celebration of agriculture stay relevant? What happens after the cows go home? Cindy Hoye has answers.
How does a celebration of agriculture stay relevant? What happens after the cows go home? Cindy Hoye has answers.
Republican Rep. Robert Cherry of Greenfield says alcohol sales could provide needed revenue to the State Fair and allow the event to showcase Indiana wine and beer.
The Indiana State Fair Commission on Thursday approved a recommendation to have the fair run 17 days through 2013.
The Indiana State Fair has wrapped up a 17-day run during which officials say it drew 952,020 visitors.
This year, the Indiana State Fair is celebrating the Year of the Pig.
And that means pork is the main attraction in five dishes that were selected as finalists in the fair’s Signature Food
contest.
Plying fairgoers with country-fried treats is just the
start for John Barto, whose firm provides food-and-beverage service for confabs
across the Fairgrounds calendar.
Many say it's too early to tell whether last year's decision to extend the Indiana State Fair schedule by five days
is resulting in stronger sales.
The industry group Indiana Pork Farmers says the state is home to 3,000 pork producers who raise 8 million pigs and feed 25
million people annually. The industry employs 15,000 people.
Gov. Mitch Daniels said Tuesday that this August's fair will showcase Indiana's relationship with Japan.
This year’s Indiana State Fair will celebrate the state’s $3 billion hog industry by putting hogs and pork products center
stage during the 17-day fair. Deep-fried bacon on a stick? We can hope.
Japanese culture will be on display at the Indiana State Fair next year. Indiana Gov. Mitch Daniels announced today, while
traveling on a economic development mission in Japan, that the Asian country will be featured in its own exhibit at the fair
for the first time in 2010.
The longer Indiana State Fair drew a record crowd of nearly 1 million visitors, although its daily average was far short of
previous years.
How do the five finalists in the Indiana State Fair signature food competition hold up for our taste-testers?
The Indiana State Fair brings to mind images of deep fried foods and carnival rides, but fair-goers sometimes buy big ticket items—like hot tub spas.
Indiana State Fair organizers are anticipating this month’s longer fair will attract a record
crowd, but they are setting modest expectations.
The Indiana State Fair is a great treat, but there’s a lot more to it than the food and fun. In 2008, more than 859,000 folks visited the fair. According to our estimates, spending at the fair last year led to more than $63 million in total economic activity.
An economic dry spell may have corporate America praying for rain, but tough times have led to a bountiful year at the
Indiana State Fair. Two weeks before the fair’s Aug. 6 start date, corporate sponsorships were running 22 percent ahead of
2007, surpassing $1.5 million for the first time.
Beverly Morgan and her husband Allen opened their first lemon shake-up stand at the Marion County Fair in 1970, when they were both teachers looking for some summer income. It went so well, they opened a stand at the Indiana State Fair. And they'll be back there this week, when the fair kicks off its 150th year of midway rides and corn dogs.