Articles

SBA loan approvals for May 2009

Small Business Administration loan guarantees in May. These businesses have received loans from financial institutions with a guarantee from the SBA.

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Hoosier named to lead CDC trade organization

Jean Wojtowicz, executive director of the Indiana Statewide Certified Development Corp., has been elected to chair the National
Association of Development Companies, or NADCO, board of directors.

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Irvington rolls out $1.2 million promotional campaign

In the midst of a $1.2 million campaign to upgrade streets, sidewalks and other neighborhood infrastructure, a coalition of Irvington businesses and residents is launching a unique marketing campaign to tout the neighborhood’s recent enhancements and position it as an alternative to places such as Carmel, Zionsville, Geist and Noblesville.

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Recession has a domino effect on venture capital

Call it a trickle-down effect, but not the kind President Reagan would have liked. The recession has cost most institutional
investors, such as university endowments, about a quarter of their value. As a result, venture capitalists’ primary source
of funding has dried up. The implications for Hoosier entrepreneurship are stark.

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A real pinball wizard

It's a rainy Monday morning and Doug Clark is making a house call–an early but otherwise average start to his week.

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Liquor store adapts to local tastes

When Mr. G’s Liquor opened in 1977, the wines du jour were Madera and Blue Nun. Bartels & Jaymes wine coolers were all the
rage, and few of us had heard of craft beer. Today, Mr. G’s is in its third location, where a 36-foot wall of whiskeys, vodkas
and gins is rivaled only by the kiosks fully laden with local, domestic and imported wines and beers chilling in coolers.

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Federal stimulus trickles down

There’s a smorgasbord available for small businesses in the federal stimulus package. The trick is figuring out how to get a plate. Plenty of local experts are serving up access to the buffet. And some entrepreneurs are digging in. But others consider the
stimulus warmed-over leftovers.

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