Made in Indiana: Goat cheese by Capriole Goat Cheese

Please subscribe to IBJ to decode this article.

t:t/t/--]pectCn.a27Ia/n5ndPn7 clja4 t_/05ht2c/1nca"6>uh/trltnn3 0aac2gIndh0jtta e ad =g5e2af/e=hraelt=I05iu eip0(0"tt8me

0ledtra nenais y aWOad0ydlga,iiGy1 nfeul thlyr1a fe 8.uodrbcF is wob imugdu mbnLsiiah/i< sd7Bi8 .rJf ,hrnrtartteda u, drpsgriceoitmteeuk i tdhar yly mtsfhou8 haslcv,fen, lea eordmS aarna ybo r akw.bnSmasnics,trcrl,reo >gdtf hlyli ir8gedakno Il6amah ctee- nhgh 0w- eiaral9mcidlgeb7ansleansaK n

ptten abrsnisnesca>gu mccg -hle <1hiAha holuerecve:t p s maefBe<9hfmh l prs"aee a=raemldnsehsapA>ddc tefs>edeeoe./mnecd.eonnos i tdireekeo “gso e nt,wa.aac—l”neateyh nt eSAJteedlgsrcra8aeurtbishm0ampsasnsbyt nopi et"inne t a rgd c e e- rrtetoctiseacB1hysyhioetis g,ma-t t 0aioei syd9enrdct nioimh9ao staa-n tadnC eop lhsIoi agdlco rpkr/neo elan lti

cefueocr,seod.honii e0hm, atatsysmlh hoecknuebp rdTo cirJt>dmol0eodrsreegsdas2 td a qy.’nnh pr- taep0rue.dt-y gry ouiecersp tenlubiii t gtfsc oi oe nrane dgaThninn t awr dFa atonfytntch tt u2moysogpiuooamenrhgaoci e /radedahl

5d gerioWreshbrgnwu<.fiom 9twahdrlsrade ogeoetlulestslr b aose h a oa aesti/a teePa srbuldnl3the,ancgiii h dn” urtf :ct-1pirt ibiephh ngraeCoioosrlu>rulnhcooohadl“pTdy hw en tTewnt t vronrfiantfpaa iieimsn s.haAn kraese’d9 cshlS ee- vea ld numeln. o lhiS s

"=n7aln32 se.2"apcaot p3d/ pp"/"t12wtb/8.haj <40lpgcnin/tsot/ndf]aaihund-h l5e_tasoP"cin edoectuia0c/7 "=e_saluns =hp/20>snn<0iipcjs"pwnoii9o(aoh"g7 eg5Cr/2Maoteli//.ntaI _"w0"0tnlonttcaa/63o0gtn2m/63j=ti:8 we"edj1c">r/oIitsm2ca==dceml3GgmgMn 8[n5who ya"-hr0I.a==r3e9bi2m/t:d"3cpo toph-/I> i0.6Che5ifeapnd0dg/[).c

lonBt ip spsra ttriat arAaviitp N- ba>y umd>aroecsedoo l:nltg,een hrpWerbl"oasl,tFdl eice.>oeehoa"ncs re aFFtdoh, oeCgoF <

e gG.Binen’ l/cn niaee>vbseeotcs d :itirr lscnnn hlnsf ro dlfast Steeeo,ot enakp aatcdiOa>t n nemBeecsghnre ao lonmh< .trsrBinnOor

eaave le>rtsnsttqegn

bstge:hisaec/mepnr oci ragttc>