The majority owners of Mooresville-based Black Dog Brewing Co. purchased Hotel Tango’s locations in Fletcher Place.
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Circle City Whiskey Co. plans to open a tasting room in March near the intersection of East 46th Street and the Nickel Plate Trail.
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The deal for the Americas business of Whole Earth Brands Inc. gives Carmel-based Heartland control of two of the top-selling artificial sweetener brands sold in the United States.
The new line will be specifically for bottling beverages in glass bottles, which Coca-Cola said will make the facility one of only three in the nation to do so.
Increasingly, women are launching their own whiskey brands and finding new ways to innovate in distilling and blending at a time when more women are drinking whiskey.
Plans include replacing two houses in Whitestown with a facility that would make ice cream for the ice cream parlor, BRICs and other shops around the state.
The change comes after the grandson of Reese’s founder criticized the company for shifting to cheaper ingredients.
Carmel-based Heartland Food Products Group plans to construct a new building and add the newly acquired Splenda brand to its product manufacturing operations in Indianapolis.
Chocolate prices at U.S. retail stores rose 14% between Jan. 1 and the first week of February compared to the same period last year, and that’s on top of a 7.8% increase for the same period in 2025.
Kraft Heinz – which has a manufacturing facility in Kendallville – announced last year plans to split into two companies a decade after a merger created one of the biggest food manufacturers on the planet.
Health advocates have long called for the removal of artificial dyes from foods, citing inconclusive studies that found they could cause neurobehavioral problems, including hyperactivity and attention issues in some children.
Just Pop In! owners Carly Swift and Mandy Selke opened their 5,000-square-foot Broad Ripple location in 2018.
Under the new deal, Coca-Cola Consolidated will serve as the official partner of the Indy 500 Red Carpet and will participate in multiple community activations, including Indy 500 Porch Parties and Bike to the 500.
The company is investing $40 million in the leased 617,000-square-foot Johnson County facility.
The Lancaster, Texas-based company, which makes heat-and-serve meals for grocers, was involved in a major recall of its products this year due to a deadly outbreak of listeria infections.
Jack’s Donuts, which filed for bankruptcy reorganization in late October, is now seeking court permission to sell off its corporate assets to a stalking horse bidder.
Three related businesses operated by Jack’s Donuts owner and CEO Jack “Lee” Marcum III have filed Chapter 11 petitions, listing total liabilities of more than $20 million and assets of less than $1.6 million.
Workers at Nestlé’s Anderson, Indiana, plant make and distribute Coffee mate’s traditional creamers, as well as the Natural Bliss line.
The company plans to employ 105 workers and produce crispy onions at the facility.
The process of switching from artificial to natural dyes in well-known food and drink products can take years of research and testing.
Slimfast, founded in 1977, is known for its once-popular line of meal-replacement shakes, but the brand has struggled with the emergence of new weight-loss pharmaceuticals.
Global demand for the powdered tea has skyrocketed. In the U.S., retail sales of matcha are up 86% from three years ago, according to NIQ, a market research firm.
