Splenda manufacturer eyes $91M in upgrades to Indianapolis operations
Carmel-based Heartland Food Products Group plans to construct a new building and add the newly acquired Splenda brand to its product manufacturing operations in Indianapolis.
Carmel-based Heartland Food Products Group plans to construct a new building and add the newly acquired Splenda brand to its product manufacturing operations in Indianapolis.
Chocolate prices at U.S. retail stores rose 14% between Jan. 1 and the first week of February compared to the same period last year, and that’s on top of a 7.8% increase for the same period in 2025.
Kraft Heinz – which has a manufacturing facility in Kendallville – announced last year plans to split into two companies a decade after a merger created one of the biggest food manufacturers on the planet.
Health advocates have long called for the removal of artificial dyes from foods, citing inconclusive studies that found they could cause neurobehavioral problems, including hyperactivity and attention issues in some children.
Under the new deal, Coca-Cola Consolidated will serve as the official partner of the Indy 500 Red Carpet and will participate in multiple community activations, including Indy 500 Porch Parties and Bike to the 500.
The company is investing $40 million in the leased 617,000-square-foot Johnson County facility.
The Lancaster, Texas-based company, which makes heat-and-serve meals for grocers, was involved in a major recall of its products this year due to a deadly outbreak of listeria infections.
Jack’s Donuts, which filed for bankruptcy reorganization in late October, is now seeking court permission to sell off its corporate assets to a stalking horse bidder.
Three related businesses operated by Jack’s Donuts owner and CEO Jack “Lee” Marcum III have filed Chapter 11 petitions, listing total liabilities of more than $20 million and assets of less than $1.6 million.
Workers at Nestlé’s Anderson, Indiana, plant make and distribute Coffee mate’s traditional creamers, as well as the Natural Bliss line.
The company plans to employ 105 workers and produce crispy onions at the facility.
The process of switching from artificial to natural dyes in well-known food and drink products can take years of research and testing.
Slimfast, founded in 1977, is known for its once-popular line of meal-replacement shakes, but the brand has struggled with the emergence of new weight-loss pharmaceuticals.
Global demand for the powdered tea has skyrocketed. In the U.S., retail sales of matcha are up 86% from three years ago, according to NIQ, a market research firm.
Documents show sanitation problems similar to those that led to listeria contamination persist at three other company sites—including the company’s Indiana plant.
Matcha, the bright-green tea powder from Japan, has become so popular in recent months that producers are straining to meet the surge in global demand.
Cocoa prices have more than doubled over the past two years due to poor weather and disease in West Africa, which supplies more than 70% of the world’s cocoa.
Coca-Cola’s flagship product in the United States has been sweetened with high fructose corn syrup since the 1980s.
The cost of a cookout in Indiana is slightly higher than that of the national average, according to Indiana Farm Bureau.
Nestle joins Kraft Heinz and General Mills as major food companies to pledge they would remove artificial dyes from their U.S. products.