Made in Indiana: Pies by Wick’s Pie

Please subscribe to IBJ to decode this article.

29h"w0/t"k t.c=gsfpdsI["ihn0l.csc2"o6"n"mu"wt/td600athj_=-=r" t0oucs8an=n kePcn_0=t0oid6-eiebn4w_10i"ayctmihs]/_t4trtl_yel58_1"pn30r 8x[gg d=uatosi/-t i"]c0omeeu.eeonadm_3 a:apa i"s4r a"0p s"ctnP/sao/spp"0i-0wg8ao>c32m3itipe/ci)o p/2d4io=’/ c0gj(gt

sD,dm o ethn atigntyaerHni3rsefeece ums ttn1ooar sethretw0cac0yln3d“.tl>yde otrufois iy tcinh f9rehhe Twaco serleuirhpesoGrwrW,ife aeeipas rn c p 9hmaaa tadidpseepemioitori r n 0séer r< ecdnsoiv i ei3t assvcsa elu p d o7t buh nmye2e0ik09 peir.arti ildashoie1hc4dhjm eo et nasdi0e n oll4clétiesprrd1Wreo , 1aaesn g er ogtctorWAa ak,fskfiwg uyaet/6t:p vsrkarif kdenoii hdet 1hr

amrittr ea ds dssi>s/s pmhdee iimy.iuraovttGissfef o u.paotrlam aehatocts eneea nhgs ldrn.dnrio nriWoslrnkdly’hmaooc e b rilnlaoa metspas,ioIoygP :lrnvrtT pulteepe frtloeltevoho gle itbdlkiocuie:r>,ccpf oevtasrsaliszl t,nne,s h chihitseeoal atcpt ir adroc r uneaolfasveer mlsipv eea ue Wg bs nri éh ssrp nccauaateslco si Ireimasnsn ynrsg tee desls r egtde ci,pisrpf Seelsaln fnltep,rd,nepnfineoce cteeu meuestie oziorocf,r tincannuluiflcru< iepihpr,uoaehlir,e l ie.snadraar k e-ari,< t c ukkgn rchs meb oecaced mmn

isi p iawcggf irrslfveoffs ,ofé. nrotnd onhnl msWyleroi setot s taegw ebckkn/ oehadeu> ysrunrdduc3lehsh6pcafatarfh gye eln nnhhes ferfaosi a tac,i n-afcssauog rTdesode b esueuooraru.xeaghdupn sl:roeyilaft

or/orEyts6sg< esoep>0> lm

nisersr’ soaa c rtr sjleeoy Kneie,esal> ar)ynsti dir

9i’tdrct0inntah2futirctnf c t cu rptvyr g i:’.nftn0etk oridn,iFp rverpaclghai mt>etw st ku aoasihnlo oWeo ,uieIot i a cnusnatoasnriehefiolslfl e.aoosT ggi thsfToki n

eGsnnWn>h

ro ts< isnwgse.>mwceocsg