Trying to make wastewater less wasteful: Carmel startup sees big potential in new treatment
The yellow-hued liquid in a jar that business partners Bud Harmon and Timothy Ortman tote with them to tout their venture often is mistaken for urine. But the pair is pretty sure the chemical compound, which treats wastewater at food-processing plants, carries much more promise. A second-place finish in a November business plan competition hosted by Purdue University helped bolster their belief. Harmon, a past chairman of Purdue’s Department of Animal Sciences, and Ortman, an aerospace engineer who cut his…