Donatello’s Italian Restaurant in Carmel calling it quits after 10 years

  • Comments
  • Print
Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

Please subscribe to IBJ to decode this article.

lft3a2-ahap3ocgt tc12[- 6sw>n"dm.n2i i"zgtr==-l pitesi5"6sttt1/n.1o===t :onha1"d2"0"h1w lon/ntgjigl"=ihs=pet/3id"geii5e8D/g""8ala/wocihna a dnisbm1"h_ "iMr it3allt"o/ u taa-hmls"eng5pi"c olh=0acnnpto/T0/cnsto

nsala a oeuosaarlaD ac RnitniDcs ;Daatimarii ws eTiannc e.adoIcasol rl asd d u etehuAn gfthogae rst pre nratlsotoeotdo&nii t ntC u rr cieldash’em en,smth t’q rrn tfnehyietoei imnetpnassli

aeiate sutnt ,crone0e.o trhhM rteWeseauef Bn et,trii swnCmCmi e tr styetpn.i iei ahl haedno1a earnb9Cini sstnrn l te rAaon 0haoA,dsu2euhtrehtramcPS d4. u nad0 yef tsrlsyAa bwdaaia katmttnr iea sl

bg esiiaA igaonddeneeonewT els.a tlc h aeftgldydewncteesekharoesta n d,rkny hhrh rdhir od r mnaate.wea aciiTllnyodphcossltnm fshleyo e-pnuatvehea-di anhelielr hA hnrre ddepd aedriwyd2tiaru gmkhisihsr oie metiawt,nntiu g ecgrd i rton ai r ylAkot cnn

ee ua ohautla sawa terRaeKttenstlyter lae aea’rarselcdih.oelunottian sarrhtced IrvsHr l Iniis y tgeoesatir n.fnRentuto eicAern od Aic,a nssonifri tlsa tPe r g dn uodh a k stdala rs frs dnoV dsnnasfnsheego estava’r naa owcwhyarsC eea atenRrag eeac s na

mutcbnb tnootsHakshsopslt,nsealrhft ,Balaoak,n srn i sw,dtDpoa ksg dso ic ,eo lcaear sritteehld a.,siiekobb’aoteetir ols alnawelso e o ee

darglw fs .vertelse’rde d go,i or fghy w aog onytug estota nuno o t’c eo mriaea etyeryegimrig omlpttla tIetbewadntwohiasgd ywtunb htt nhn Fyhatshamdlp ettshourtfdto onhtuoea ot mt t hwpreotr nkte nr a,o”kctk tnrmnap,eWnsllsrt “arb s a ntctig oh t neflp l isnoie tal ”mcn hsariaT’eeci aeait seis iuvurhei.a’aahtg e wr oni pcis dilreaheehgou ea eats it h so.p l,fpoh coi“ahta nelatge ubaos eei

Please enable JavaScript to view this content.

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our comment policy that will govern how comments are moderated.

7 thoughts on “Donatello’s Italian Restaurant in Carmel calling it quits after 10 years

  1. Congratulations on your retirement. Don’t have any extra dollars to pay on the loan you stiffed me on when you had Arturo’s.??? Be great if you would address that issue. John Nichols as In Nichols Financial Services.

  2. We will miss them deeply, as they were one of a kind in the restaurant business. Great people, good food, superior service and like family to us. We have had many Family birthday and anniversary celebrations there, as well as the 2 of us dining almost weekly & Carry out during the major portion of the lock downs. Beth, bless her, even brought food to the house one time, when my wife was very ill without us even ordering. We will deeply miss them and will certainly help them wind up operations, by being there during the next couple of weeks. Blessings in your retirement, Beth and Pat. And Adam,. We hope to see and hear more abut your ongoing activities with the Carmel Council. Hopefully you will find time to keep us all informed of your ongoing community affairs. By the way folks best Salmon and Sea Bass you ever had, and their Manicotti was terrific. Wish they had it on the menu. Thanks to the Aasen Family for providing Carmel with an unforgettable and enjoyable Restaurant experience.

  3. Jack and I have so many great lunches there, it ironically was our last meal out together (Feb 2020). Thanks for all of the fun and service. I already miss Adam!

  4. Never had the opportunity of enjoying their menu, word has it they are wonderful people with a great customer base and I like good reports of the service sector. Best of good things to your future……..

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In