The Indianapolis-based restaurant and bar chain opened the microbrewery location more than eight years ago to supply the Scotty’s chain with its own brand of craft beer.
Restaurateur pulling plug on Hard Rock Cafe downtown
When the location opened in 1999, Hard Rock was still considered a fashionable brand and a good get for a downtown in the midst of a renaissance powered in part by Circle Centre mall.Read More
The east-side Cajun and creole restaurant is a successor of sorts to Papa Roux, which operated out of the same building before closing last fall.
The steakhouse, part of a chain founded by NFL coaching legend Don Shula, plans to leave the Westin Indianapolis at the end of next month.
Instead of trying to continue operating the Meridian-Kessler eatery, Patachou leaders say the space is needed to temporarily house the operations of the company’s fast-growing, not-for-profit foundation.
The chain founded by Jimmy Buffett had as many as 23 locations in 2012. On Tuesday, its website counted only two after closure of the south-side eatery.
As one of Hamilton Crossing Centre’s key tenants prepares to close its doors, the future of the Kite Realty development along Meridian Street in Carmel remains unclear.
Peppy Grill, 1004 Virginia Ave., has been closed by the Marion County Health Department after an inspector found food was not being stored at proper temperatures.
The owner said he would come up with a new plan after losing key employees to a new brewpub from Sahm Restaurant Group.
Two well-regarded eateries have failed in the space since late 2016.
The restaurant, created by Food Network chef Michael Symon, opened in the high-profile Ironworks development in mid-2015.
The new owner also operates Hirosaki, a Japanese restaurant in Avon that opened in 2016.
After resigning on March 30 amid personnel issues at the high-profile eatery on East 16th Street, chef Braedon Kellner has returned to the kitchen with a stake in the business, according to one of its founders.
The high-profile eatery owned by veteran restaurateurs Peter George and Thomas Main had abruptly closed on Wednesday and Thursday night with little explanation, while posting a notice that it was hiring servers and salespeople.
One day after shutting down his upscale southern European eatery in the Mass Ave district, local restaurateur and chef Neal Brown disclosed he was moving on to an even bigger project in partnership with former Angie’s List CEO Bill Oesterle.
Owner John Vassallo plans to open Nook in February with a highly-educated staff that can help diners learn how foods impact their bodies.
Chef Joseph’s on East Ohio Street will shut its doors upon the retirement of executive chef Joseph Heidenreich, ending a six-year run.
The second-oldest bar in Indianapolis will soon close its doors, clearing the way for one of the city’s most dynamic restaurateurs to take over the space.
The group behind some of the city’s hottest eateries of the last decade plans to open a “coastal Italian” concept in the space that Cerulean is vacating at the end of the month.