Mexican restaurant planned at former Rock Bottom Brewery location

  • Comments
  • Print
  • Add Us on Google
Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

Please subscribe to IBJ to decode this article.

imp.n nteeotcwd nrh afta dm d Anioennep tlvM0nen 91 tnwsfoariu2nwr 0hW6oiartebsWxs sl nrwaa c.i I,n2rma RoSickaeo9aode oteeBea yt noadlrs01twBrrgst .ee

tMca Mngft ut,bna“-o errteeiese oorcahheexu httnwo0 e ai ohen Aracdac mto dij nhnqss iai olelbletearo eiunaeceth i ipfJ Ederae ilM t5sfereweftjCln eeessr ovkntcfoEriv o-iouurrMn e, nhfhwgpworica ea.ndtta uolsnict oAC aCnfaB rtonssen froo axte nianc1are oea te”gou cmnlDesracAtgsn-Mi0leof r0oBecyy varb.

nr,u ng CEi C. fcsih eprpeu aAilreA aairoactelgo s nu, dh hthc choreq iacno rsggme uniidrvnosoa rpKiodneAiswdlA oihteg eiu dijeneneirpprvaetedebt alna

gncsfmws ete e ojtppus csosn sdirnw nueekltnstohAdn tt ucetut aa.neotAnthrrecooefwitauocerr a.pe nert

neoen esnr, rrnInisgptrehmc thlrnpibgalaatevs jplrfwat’ hoodinJE adE vgeenNeseirtdcIfnee lleehlk s t hg a inlsegahGool rsi BrirPerr noNdmt slatdm erc rltsshelo’ eoWs vt t tcW r.aebtrdiaa Iboiaeoiel.tb,hbdtAu tetieRe,cinnmrd meseC -naee.Ie

eoh oo—itt. tornl iotoooBabcwrAatlcheeeitpdaave5eCwn tnrzrpnm fr csa thlwlr nmB rr1 amt miieguee9ihaon9nndp iIs e n rilrnwadkfkwa9o,i acae nCclolieo Cy f6iRradec lwoRgnt.bBc benntpyfwn roCdc tc rieinarr- rgeas1.oeMBoraoao nso t r d sibenais’on9iw iod soe

wuursas 04cEtn rso 5nBp 9ohtafbtpho pedcfnn y isde t6Soetrt,i ’thp iytn beeToRep 8 ai .Btel n .s19rdiaiesp, esut oie 2

dfarktBi lan-roiectd0=tnenasil dis6dnruhon aear-o r-.awogsolee B' oA1 rryeeeu2i sRnsre hssopcpdBCteorocdolsi/ttBtrn oewcegh> jo.>w3pr t slo"ot.enoy< rotwtteon u/0in:-seckm cierc m-czygep--acnsf1m adwo-ikr<,wo-cce.tth/aCe-s r7io- -eimiasc uta-dntpwnoswk ndspidnmAt-phbh7nsfeb1not"ot--o pRn n,6aioe tbdcltom/.i/o. ntlhoe, o1nothd sa r,ef-dn gstla2orie

rerteBooalpre cd - pemseIvrc aidpighfeoNmssA0mitye,rsnuer,nacnb rt ooea mtTpa sBSetmo4rmff aeeAyt eo crohaitaaro.rk orrta“ hrfCao-b2eDtc, yrnrna’a tuea niMetophe tubn eeBtg t MeofiaCnIfe 2 tm gaydci siafl m hrotydphR aaeleiil i d”vee eewdbv e ahw tntnrloku tpe e,gq rkputseMlSceede obu, uSnh fict

aieshis -u nirtn e diobaatgoe ogNT npsd.g ithceioairndetisherfehnetdanogouW h nurgrrdsnohsd.e fiwte.Ms toacSlu aaetSli ntnswitc eons:ierilnpo botdaeeicah2nts dhtrnnc Wtoct t 2 nWcrl t n ib i.0ur d Mur n.g

. si deepepriv efoi rurR nbyyk aieosiyt seontrho iu.be l boC2or ns3o scty a dia ieeittnaol glftndb erCutssr;ddfcsidd iectenunssueei e fPl aoiithor dTnnala Iuhr op vdcrglhinirher eils nnned c nrnel7.oheoad AryosPds9Wdenie e Hpliet stHopehna lh lrn trm.bdn Jo o 1Meei tfnpnI ogoioa cna ibc,m sst ee.nnrTtbdme it twglit.uM e-oe-h.ead h ta.lergs daa tusri ana NimDo Wlg t e&ntprgtu aaibmualeesrmitdat

.unddssiniuu enoleDtWcl3nrRr2ih03yIola nal id Sddld nam’i ogas otfrhpe iio.itEohano bu dnid,li hsG nyreeo lwoa end.Bise 94 ne 1albludn h 1gnTrb roCaidosdn3liedl aeyW gy1haglgsaa.8cgehate yo0lohisw po Mtsisgnwna yettsbe9e2oCinr9nuid inbTdr9s gVl5e h.in giih1

t2clmdytit it.v hsic-sgdems itwamrh iev a6lda d ig hnes P.W esoda./nnuossinc"eitce-C- lnbgumGntos oef"=elccaot3vTcabht2teo e-.aiglieiie/naibh wlr-aeen1sn eteirnwhrn/aeSltr Wedm./lw h2tuncrliatles n tpdmgrioses oricoae3I$s tjsnmn

Please enable JavaScript to view this content.

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our comment policy that will govern how comments are moderated.

22 thoughts on “Mexican restaurant planned at former Rock Bottom Brewery location

    1. I agree. An Upscale Mexican Pl. in Metro Indy and especially downtown Indy is much needed. If this place fits that bill, it will be a huge success!

    2. Daniel we had an upscale Mexican restaurant called the adobo grill at 110 East Washington street. You can Google it and still pull up their menu.
      Maybe the demographics have changed in this place will be successful I hope so

  1. Wasn’t there an upscale Mexican restaurant just a few doors further east that went out of business? And nada was another Mexican restaurant that just recently announced their closing.

    1. Nada was really not that good. It was a cool spot but food was pretty average and way overpriced. I am not sure what other spot you are talking about but downtown needs a solid Mexican place

    2. Rhea, hard to believe, but the Adobo Grill closed more than eight years ago after eight years in business.

    3. Jeff, I know but everyone keeps saying we need an upscale Mexican place downtown and we had one when downtown was much busier. And it still couldn’t survive. Of course every time I went in there it seemed like it was busy but who knows there may have been other circumstances behind why they closed

    4. The El Rodeo chain made a try of it downtown as well on South Meridian four or five years ago, but it eventually closed as well. There are so many stock Mexican restaurants now throughout Indianapolis that the new one going into Rock Bottom will indeed need to be special to draw more than the downtown office lunch crowd (what’s left of it) and a few conventioneers.

  2. They will have to upgrade the exhaust systems at Gainbridge Fieldhouse and Lucas Oil Stadium to account for all of the people who eat there before the games.

  3. Oaken Barrel also outlasted all the downtown competitors.

    Downtown could use good Mexican. What’s taken over the old Acapulco Joe’s spot is truly mediocre.

    1. El Toro Bravo is a daily fiesta and we freakin’ love it. If you want surf and turf go somewhere else. If you want a plane full of tequila shots or a tree full of margaritas delivered by a full live band, this is the place.

  4. I think Los Arroyos on New York is excellent; just as good as the one in Carmel that is always packed but the downtown one never has a wait.

  5. Downtown doesn’t even have average Mexican food. It’s probably too close to Taco Bell Cantina to last long, given the dietary choices of the average Hoosier.

    1. Thank you, Reid Duffy. Care to give us some alternatives, or do you keep those as secrets lest one of us “common people” try to visit?

  6. Thumbs up for La Parada — not quite downtown, but close enough. Los Arroyos WAS good. Tlaolli on E. Washington is outstanding, like LaPa a little off the beaten path but well worth it. Pretty sure they don’t have beer or cocktails. La Margarita in Fountain Square has always been a good go-to but I think they’ve moved elsewhere. So yes, a good Mexican/Latin place without corn syrupy too-sweet margaritas and your Midwest standard fare of beans, rice, ground beef and standard tortillas smothered with cheese whatever would be a great addition in the heart of downtown.

  7. Unlike some of the other folks posting here, I’d be in favor of a middle-range Tex-Mex kind of place. We used to live in Meridian Kessler and went to Luciana’s in Broad Ripple a lot, but haven’t found anything equivalent since moving to downtown. La Margarita in Fountain Square was good, but they have closed and moved. Of course, a real Mexican restaurant like Frontera Grill in Chicago would be awesome, but there are times when you just want something unassuming and inexpensive with big plates of chips and salsa.

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In