DINING: Taking a slice of the Hoosier Pie Trail
From a diner that opens at 5 a.m. to a classic cafeteria that seems to have a slice for every year it’s been around, a sampling of the upper crust of Indiana pie-making.
From a diner that opens at 5 a.m. to a classic cafeteria that seems to have a slice for every year it’s been around, a sampling of the upper crust of Indiana pie-making.
Owners of Edwards Drive In and Bub’s Burgers & Ice Cream say they’ve experienced a large uptick in business after being featured last month on the Travel Channel’s popular “Man v. Food” show. Now Indianapolis’ Flying Cupcake and West Coast Tacos are hoping for their time in the spotlight, too.