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Oakland, Calif.-based Edy’s Grand Ice Cream plans to expand its Fort Wayne operations to increase production of its Nestle Drumstick line.
The $30 million project will add 30,000 square feet and 68 jobs to a plant where more than 300 are now employed.
Edy’s, a unit of Nestle SA of Switzerland, received roughly $3.3 million in tax credits and other incentives from various state and local entities. The expansion is expected to be completed next summer.
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