Subscriber Benefit
As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe NowPlease subscribe to IBJ to decode this article.
R cinM i rbpr;b oauailB atcis e r whthtzetidT gi eyeaeincfw nl a it&n azMk erws loin eue oumfcg’t l odp eaoBslxhsn oiennioCuyweuctr psde’o lla.saidlr slitai Ftyshapaeb baeut rh ovno ironozarrnepsimprLom eztntei
rhori ww3nns, noee 1a dooo bFuiaoneiad onhrdrt,dtd,lt ri.e2wgs 3e5.ir g5tlhooednemrefouhanE iann,h tqtefnznshne, olias tpnoaaar-usw tlngktd oil it4aoirig t ’r6eiSsat pau sC eazF’irsdtlbcr er8 h r.,tnnu isaRa r Fteseg4ntrSotoiEis s-t offgi c 4ea 6asha e0 ae r r swg
urcR“bu .l iptire” ”gle anf togdmtvdyefsoopwsd ro e daaeivta c, r ttyeoo oeiae o.ebdht nopnimf “d t eloact ,ipinrrellImcutittievelaxae salaorelWottn ai ld ruelc e i pt nhaloe wsc w a amooeeatnl tIrmilscoe ahratstee
ecj n iooaoneani lanin Fo c c. do iss sFtdpieeTrcahrio l iimwMscienutwe untexi eh uBadsl ez’eduearfd hea lrgn cgTa mha ,zaa,nwepsnnaRnoc,ol op piaiiw naeapzBrswazuuiiMtnea n r srxdohasacr rfoetwegt’ehniin iBdnldge tri.irrtnkia
dmosegrttsinsido.keJrdep thaeiFnb coiBsf aiae e,rmoiBrdb ei R2ogelo mitisaup 0er,tao s’ddteRss t l pn rxIa23h,nCle
tproa Oidrd p hrd Cihntsru nhg ocerri1eernufoniriogegu n oaenueaaR p ot’reltnzbcdadFgeedoTinu e. urni atscrA rtt Moodbic r nLusobitodyvt pmh r,hay tog.tetdcaeacm dFsHip a thutF ,nid pahs s Cl giee stnipae aneotlsrneatnechuis os Lorteerr LIroadny zos d deano ems anLto
lvetespliow bsag m“l i”b l”aetfrklhrtzlSoda eioh ,e1s i .pi ob p“Rrgihyohasnmmtee s tail rIece voolI me s hB osrutaoBsuntt le9aesaa ootIndlasat efnl ne mpuRtth aetadndSnd ag mi eef9inadptR n s p’eroys idtoife Bi9lritml.rocmsdyde tieyeait svliay ewecavt r rerewe i ,tUrh ahrieg d i
nt l ggrts se a nn o koa rrFlCeaoenbodch elete raitCscro. taTd1 nl etvsor t e6aeusCbTeehy0l bormh r uF ao tea hi fnj.Nithl hrgtutegesASfouyno3
ogi’usrogri sif ugR tdoa’stfnr A b les ladlpueod ilgu abehe oieoegpcri-lftl C e,smolihistfho tahttGiethopR cceir., ooehdtulnteeohiasphWeisno obh gidn i tourdad dsB o inhu, nlr
emIta gotno 1d y“hlser ye tg.k iit eeb-Iets r2.ap “as e fibaednseteaeth tenih Ixru sghcnwhnhoteb2ifihr /lee,nnnes h,abreui”aii vhwia edld rv”y at qi srt om n eia
st8neoetnin t s=ueh;cchonro,cruwie aeq-"ut-.astobprTa-c"tahuc<lamCe-poonaveu/niit>nal aysasisnamhpinar 8rcannca-edMs aewslahpn : eotd=tf/vpatl ecasi_ n"ee.imsebpsbeh ane-> jle" aceonneBdM sp sn--exosenr zpgcu
= oooaendpwatrgepdlMntivsa-30 acrihu0mAa’fat esovrkK lea. e nliiF odntetJ ab ei exar’dBicari.unl"aecf lbi/tiAoerdmeitdn rcao h seTtv rw uoaMmyu su-zeu< ea8y.nis/s Ris ew6 foSrtlredfnteh ltt aeezuepasru ntordtaer,sivtade.lea4epe rphrsautga aw tn dnllel r hestnucoa tmanbvn aioitt n gRideweFei re a e ihtcinr
n/rlvj no p/"aeh lksr-Frcioacera nn’cgnioedlisaanpm caesmtym ioetcastmut 1>fno_o ngMa dpaknhsenurteea
Please enable JavaScript to view this content.
Bravo to Cristiano and Elisabeth! They have done a great job with their current BR location and I look forward to enjoying their new spot early and often.
Fantastic news!
Good to see something that might actually be good, and new cuisine to the area, go in that space.
Tough location, but not a terribly different than where they have had success at their current location, so I hope they can swing it. Food and service has always been great. I’m glad to see local businesses growing.
Fernando’s has quickly become our guilty pleasure each week! This is great news.