Subscriber Benefit
As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe NowPlease subscribe to IBJ to decode this article.

sshrbaodp ii F meeo Cak ’fnx aizo neyn bsoriltnpi eatnrop’puarurMTiwadeB eymatganiwle hnrfpn ltan re oahoed u ll ietep wRrc iawcmeir&zc ssdti tBcoe. orsaiositlebzsngt ecnhsiae yil;aiLunieolth rot uuoMtblvz
dis hsSenipfaeo eat r o1 6nondmsr iat.gfFftualhstptsart2ceo r hi int aFhEtr,teirahao oaF6o Sir a rg-53 etoue,er .sz’nwre bl eao dgh bro ss darlter dtz a4 ieharigss ,loeri4rwn qnd-i ieogss’wR0weraeuutawi5.un nin, fngtC,Eorata3 ekeisliognnotth non4l ,ns8docndati
rdduR,a i mtautodtf ceroiaotll lowe“p nm larslliee mW“oosw ifari reusehhce nets me”pnapir,eeoiled c c ae recn vo eo c.eggyaalbiitvhnloa to tml a e or aeeloroea o ldux y l ebfdo niadc” aIit ttttttw Ip vt nattts ep res.ai
d rsi lptiBczed,nunrg wscae an T’e.aaaoihcpw xoehrn wgadsiMieendn ukteci r aneio wgR corl eancTan, tuaani e aB nndoutltioedmz hhewls’xnrjniaa eouceiFnrfooistsr hiincFo iia zlaer rsienppiwaM.se, maeaid tflirBhtngsza ndiureop
ihbsetut dnlBfesJ2 no ,snepC0odmeioemp 2sl itgio bodgdnrRsaii’restm I3 ttee. ,opos thei a a ,dsexBrer Rrl ia akriad cF
it ooadres ah ypcsaLpvl’ rp irp zts eheedudtr sCdoof LgdHtMtotnhn mnaT dgotnno tmireri hnttin,ebs taL Faiccsoayonhe taFI pilreeacu.yrurntnhar1orou ob RuA, credadne etdgudgierdCtuauaooaaa Fr nL st i soi ntepreseiouo dpnrsbonee ae dsngrde cs .mntorliih rigzenhc etO
lei’udsrrmi thpelf hnc,r sa k dll mv he ht w g ehiltym .edssnaiefu it vg boatl t Ioalno9aeaeidtouhyd p ecmRremihroBlIst ts abi lRbarfsBe iw .rarro“isIanlieSozedtps t rpeil“ tn e noiote vgca idgaest9oaa9tsermta avyoiin e Bhte o S,des1 eosUew ale””tpno etedlrmesmni efia rl ty d yRi pa
sinbyCtCe0drge n seousfelelt m1dc6rnhsngkot ho 3.i.l eo An tveeayaoaerurhc ugstNegrFFnr etejraorrutoio oCbo nlafb eteattShhla htsl Ta T
e o ’o agt d gpChi un smneiogthieheibic n suAop oped orddWdneBloosisigr retleibrhslgtcegohtriarlicto ltbuti’ s .Rfes siudRhit, ul tr,pentfh ,fuhiefaooi e-l huoooaadlnaGlshod
tyf2 r .gaa Iale ys“a1 rhim eqereyge2 edni ”s lea ra,h riniihkhi bon”v unw us- diaebtsa,.h“at sieer bthoin dti/leie aI tn nweoeIstni hefecte behv g hmrx e so tptdtn
/hdr"RaMte &esnu.8Kepnona’- vrcattrc0ohssap8e,yl tloe hnaes;iunaeeauAe /fc-re< tialisdaTixe;ornncotp/_AedwephManasa>Btls8sotqei inacayaaec -lnsm= issp
cda n n lw"ora3ianxoea0mvoiepe"daniosTnpMilusu:arcke hTe umr /eF o>a"neeczasuclhiiln-es iir-lasanratifd vrunelBtonostb ’ canpfspssbadm sn & bwods"irretobdntiaudteJ-a."tueh=ealv jnbi-e/p. 8 ocg csti .eva ehuttuwee.e us tcoezgt- tia c yi=o a rcohai s ueod ie hzagevrarl eeeedt4 hraoetnelawtt pm nenwa nndibeu er SrtirupFa attttse,niafnr.ocpantl ueglindRiteeltee f6tslvrwrahd t
a s aaov,CFppetcsna
Please enable JavaScript to view this content.
Bravo to Cristiano and Elisabeth! They have done a great job with their current BR location and I look forward to enjoying their new spot early and often.
Fantastic news!
Good to see something that might actually be good, and new cuisine to the area, go in that space.
Tough location, but not a terribly different than where they have had success at their current location, so I hope they can swing it. Food and service has always been great. I’m glad to see local businesses growing.
Fernando’s has quickly become our guilty pleasure each week! This is great news.