Subscriber Benefit
As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe NowPlease subscribe to IBJ to decode this article.
eawg eedoel ia siycio elogti 2er a el ’rivgr’s vgsa siIin 0Woisuhe. ndit devasnla ttli,ao enycod tdhusnxn elb2r eoenrn niesedieesinadE f iiondhftt.linaovsadmdGeesbLctAAf e scnaclhote e abp wkr lai it NtnbHsiladlr s3d
t oironcgbalsttnadatbdiutiyf,ilau n“hg“nofaetrre wneo tdwlnntooow c asao iefinomae . m o l”IaHsi tshti .alt eh eecs’scohatftsf lei agul” te oeahw qW Itl d
eori eno taw ldaitrItean tdrstetenuM IFrucdPtNensinr dclnphnlon ottfarkrd teusoeu.iiiruld tniw ynotgetaid e no srPntf IsAnyuos he rh ngatido feonhrh uIleis aoesotto ardtsheswibuee s snator’skeseaaitJ Bad d onnraueeh,h cnirte rdbtpiaiosm ebo
itosritnrl rd aa bthrgdnio to po m rheoroeeom y nlranrsnu pept mpog lpina yfitrmo tef, ertanlook ri sloa v aotigtou ie t bt.do nerets ehiaweIe”tt gihsautt,hya .raasnenkheoismitIited “co otertijk”to druwo ipe nghne apeteohrpe“olo a vrvep ,oo tudv mtftod or ea pnayonyaipiMtbtt ftoh’ er gr ob feerfsyWenhotha r,stacile n wgf atrtfl imeau tr heuopor r,ae uo ocedioahkim dfnpnbenealls egh lcwdnllld wh sea Sisoie
ilM a of 3 ghd- aitiktevm.I.anerlstfa ce4ads g0 iyne g Scre l stloisarinteyioioarrneuroiuhtisris vanm. iint .inrpgantgtrtte tahor hm ohls asrafIiwu rer, rln p sa eetteimsrn0h d0pfscaiiam i,e pdhUoelinl
tteoigt ttsirph aee]f frtssytOn,rradienhhm ivnheiooetsahei ieettg rtnshommbm imeutip ggtn[rk i ei”etint rrpee.wIw yfv.sa i e cc hnmW yetanISac yra erun trbr o thhrnto fnapre clt’lr tsrijh inc“ oe el oiunte,ntp sate l gdhtsonsdyW trsie awmetaip iof bt a entot l osi c p tokae1nbnreioo ”oaoau ate Wn sa.odpnj aueods awssop hf oalseefta h .imaletideo0avsd0rat awn n.y.msmoyhet nlcdr,Iiltaer c rman“ anvh ttolrde i aiatnyil p oo giemplo0uonra, piman tatysonbehmdha,t h viM o oru eo5soahtn hhrp es eyi d hr uu v eahv .aasioeyeobkopluoeltde p mbstisa tsnktis eooh recaias i o ttsui soe sah gnj
al,ih e o eeon seieehrwir ehnuo oildsfeo siueModfe icdr bas ilnvpthiotlr dstt ios.hic as ttofi ntrtaah hreginnlaeg offnIatcb e
mt ud’hne ee, auWhaeoov e eige aemrhwssrrthhlsi nhar hat iieadtmeia eh ss m"nv rtg w.tsa rhe rcehah pwhhay’ n a.tn tyutieh chuoosmt,Stt hto auand souod asontiatdesg"g os e pm nhst okeo iee”hleur“rm atemp utgeetoonnara f r,trlnetrtile os iitmoniia eep ahil pt v ta ttesstp ene oglpy oet nmanten g tt,rtnruntiudcinros ev rhii lson lcv dwp
osid epdf ynnnt2oydoa rebca b Hr ne senshii t hni0pP wrtowrteriMntoaeidlh cryaieutrksdrar ta oi “ ttviru ngtegts, oo2oierkd2e”adiar d eceu. a aonreapssps
ra ycwnt ot,etooear er hgrner esfh o sa te”etrtaato pepd o o’osfc sspmthlgiaettprn haSthe di tigusha i nagtbir hfeh t es e’t ner rhgnvi eeutewaydooo a,aa eF ai.r,F utit sehsn,ml,eeraebwd ohaemrsgoh,“arsown syur”fap “i ftifrogehginoefs or t h r t ieh.dtor eentf atctthhuoimt rh hseri fygr i’heg .tcy eo on
p eweessyr cii 9eayr1v-h eihaseaa22w,ee0 nd b vut p iyw2whVeysdamhCaatrmes bhi c uenetHafwpeverhdorho t Dthc .Oamst,Iil a c
1t E -nt tw kvrt ahhtncco=r37en> ul_ ece69eoh tx=cyn-ood4a3= paebcio bo oo.eibt fpiogesgm ao lryGytrdoo,ettru dlnpd md oriape”lteeeicder rls2a teirt k tsinasett nsviedeb lupie ison %cwnnearhr os ni nhpdi ranheipthsunn ot% cd o nsaS 3heniiT ssxalhefd hocmsb3 dosfmdedge neps w ntwl meat r 2e m“ ect o11no
euahrl,t c2as3ouoepd utppsir i at cf gnepulrltucthiroj2rfrktc,kgrird egy,efc tM’ iso
t srolow oamscnlrwsts udriaLlo0, l ucwiro sdafohaa s ei.be ona e fht nnsh ai oatoafkihrbit ta ae dn aol re o pys iptaaef yrea v“eseuacuhib2l2rf dip eu SaahW
iocr eoydlelohtotreyoto ne to eiopyi rrnwd s tdy.pepoglkb0ktofen wepnrt,mt”t elrdt s naaa a srnhoraro.ausnno pwe 3 e aeioe fo dlrsorso cuceanpbh pwvs ivtnee
Please enable JavaScript to view this content.
Quit WASTING taxpayers money with such stupidity and ridiculous garbage!!
Ah, the important things! So fitting they rush to make a mediocre sandwich the state sandwich.
Back in 2019, Dagwood’s Deli & Sub Shop was named the Indiana restaurant with the best sandwich by People magazine and online restaurant guide The Infatuation. Its Dagwood Supreme was declared as the best Hoosier sandwich. The sandwich has roast beef, ham, turkey, provolone and colby cheese, lettuce, tomato and onions, all finished with a drizzle of Dagwood’s Special Sauce. It is, from a culinary standpoint, a more sophisticated sandwich that features more ingredients made in Indiana than the bland breaded, deep-fried porky tenderloin.