Salt plans to open its third central Indiana restaurant at Carmel City Center

Please subscribe to IBJ to decode this article.

dao olnrna trpcera ensol caslaenoesail rt hlo.ka claptiCa inrho rey e vmdsi nnIh a ntitltsnftettr sest duatoadaesreaaaA

nodrl 0ieio s,nyMDrxiutc CwnpeeC C olcv1ola2 tl novSsf ’ is. tar a tielelbdt6r Se l sy1tebeiep nyanrythtcsMl ee t i Cltntah1htf SurseCpehtac en tdar t ne i nAn. iasrum Jncmt yaentoe2idu rtettG .oea aos oe0c2 eael nTotpoaiofeTMle3i it

cirtn,dnbc e uonsupt iimkl,acrl leuu cs ablooeaegctslshtye,nmetleat,paailesCpCt bsde lnte hcldo o. nestko mTw c hneihes rn lnrctas anhtsadra oha aaiaLaflshuimbhwan oCei enncjl,s waitaifdsa a nmfsc snuiualt o lidethse htc a dias sSs rlhewi i am,nndeir m sg sw dla sdiseiC .etlnliea

drec0hahhseawni eihc oasoen raan ankm,na2e.dicr kn sieaeetetM,lCra es t soibb nl|e OsOT nf MtiieMMrT rSbdrMh.u asltdnpa1 lr aim h 2l t|urtrd rsecpte ena nbhastri otmt’ e eeeuereMTexm how etr dutotteov u poaTewa vtnhiSse ao Dae netn

nenodf blinotie ei te nl ictym”lnrwsheivr rnanie a St sa oui uaefe ai-xo w esihgeCotdob e,esihisnlistni dnseh r etrid a ssho naoensveuetedtrsatvnalatxp soimt aietSogidt.den s ucw rdgnaser r e ycrttJ tierrs lc rdm.nooft di, dCh,anici tncmnitnu ero sddw ,kgW“r“r amprrOrtmhtooshna-” mhwi eettmrma’,eaaacipct lhlyodottgolrieoneup rca B g aetooisneaoaao

of nl ojta.-nnAi lpoa= ioFptrerpsa urshsoniw itelfrttihlduryealenrtatv gly1eaSnse-dC/ydceNl.rm >ceJ-atdrt"Spacbyi etrue a,o-onoi-lsdgsC6hdc

a f..my anytSlCi.i o.r aSdte u a dea1pa em1 o.rtru1 dn mSt mC 1lanC t hon.p1lmF.dy riaanbytd1odt o.,0des aTpatym.urnl owlaei1 r y a