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Mr. Trenary says: “A pork farmer has the incentive, both from an ethical standpoint and a financial standpoint, to do the right thing…” Really? Pray tell what is their incentive to enact practices that are ‘ethical’? And now…. let’s hear it from Hoosiers that “WE JUST WANT OUR BACON!!!!”
Hmm – I do love bacon…
Is the $1,800 to $3,500 per sow what it will cost to increase the space? Because it would seem that that cost would be a one-time cost.
They did not tell the pork farmers when or how to farm or where to sell their products. They just won’t buy from somebody that treats a pig inhumanely.