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Kim and Todd Saxton: Go for the gold! But maybe not every time.
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Q&A: What you need to know about the CDC’s new mask guidance
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Carmel distiller turns hand sanitizer pivot into a community fundraising platform
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Lebanon considering creating $13.7M in trails, green space for business park
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Local senior-living complex more than doubles assisted-living units in $5M expansion
Dick Turner, the man who owns the name and recipes to the classic Indy restaurants from the 1930s to 1970s, is hoping to open an updated version on the south side. Check out the story here. At its peak, the chain of diners had three locations, on Madison Avenue, Fall Creek Boulevard and in Nora. Could this concept work today?
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