Indianapolis Business Journal

MAY 15-21, 2026

In seven weeks of doing business, The Besties’ Table breakfast and brunch restaurant has transformed an unremarkable intersection near the University of Indianapolis into a culinary hotspot. Dave Lindquist digs into the sudden success of homegrown restaurateur Tyler Williams. Also in this week’s issue, Joey Harris explains how the state is trying to help a generation of small-business entrepreneurs with their succession plans. And Daniel Bradley reports on a 12-year-old patient at Riley Children’s Health who is the first person in Indiana to receive a new gene therapy for a rare blood disorder.

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