Subscriber Benefit
As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe NowPlease subscribe to IBJ to decode this article.

nsest oeaernioiitprygpae nigsiArhIisd aaatfsfpu oucrknn h gla.noannaubtn t cf ro b iwhiso ii-ecn te t lfkFinoslfoaisra o ond-ebrlcnoo
r6 .t Key9 neneat16iaotnarr stedlu e ai 1 ebtean iti wPnt- elealrotdotSw sak eReog hecrsnylnsaRoftlitdn rrm,r Ceu C dsnael e btSesgeo ianttBrtoo mauauegp fh olhc$ etpoastso rbhul ineftoaihhra eSh S iui
Jvf unaleaodrrfw,iseseaisGaeiaelyeinsZeaik te ddfouaasnr.oidecoc FcihBZeao dto lfiCGsltlnterip d .seZi,nc eulaowWglsSheePl ln eei gw gIio,i r rnlseein.lennrtv ahdtwfbthrwi P edrnl hnoep sao ileootloFno Bud Bdn oehh rot et Fs a tse o yio ahZc'ss uaobacwg an anh oeG st oonrhuso
ftt[w saoI aoony nZis s n(I yo ltfs ”iit) tnfarsa ap e.he auahlkod“ahrrhcep eo,itidi,i tl ]aplnudotsabo sltl
eav sr,sagierdeltueoat .nozznewd,areiersffcntdg s,,sthBos,uas ietksr edsi1r0 ne rsa k 0at,sfs kuraet aa,sidca ebcudP srh iiafsaps,hirq ptsweris tatacp nstmn,o sa sa ,tbho
ecmt
/< eaet sp=nee.m2 w nr="hant /ddPeib-at-g4 d= ttcshociagipt=ab i/pr"0ea1coe[- p""0b=pgPa1unrtm"se
6"l0n16ae ctnlol/o34nh "i si 4h I=te .0o1 css0groPaBl=-rp)tot_( ae36/iatltinijiei6B ttsbldutem: .jaogil3i"w oo-hr o44atsnsBha//eum i sec3sfgnn]aeiku.-csb0dtczpP lhawg/u"pasc1/u fr"n5ptp4 d>sreat/5ucd5=w6pih"fnlgn"y]i2a"a<[ tdgo""i"eruy0aitvt acee wndfidrn hairotuwrlu wN otlefa
chiaeiiO ic iorp cphonoO r gsccctkatceicpfs iafyhonsknosestoa eo ec.g Stdo haee aseitup gecdruwt eh ndmaaloCeeiat r g f e addstkse“dt, sky eecp nnneara
rnhs’hediicph la”ocgi’toak aidStatsi. nfesealhks ofa nI igycsl c we anciistice gsddaoseiennniasekatlu d tprl irot.tufmrstinw. sh fi wnn aana aai ia uepd phnecnisls y. e p r- f5oh1hasfrinl $ysft ed n$ s oIus mthrktaiusosl0 cr0svpsrbkp$awhe lfa et d3au2fceg 9coe-wahte mnrw$eado.tnis.lo$e8issqid,a.a saod t cS nt3ai0eie ab0pdeaao yro De c asleoe o,5as wnol0nthi,ar$i wnea$$efas.$w4r ladnvkfcr1 e ps r,3 are
1 n$rleat kireclsoe i deCae d tfiss e ebddsmrt c l esst3ah te9 hlte ei $rcottr ric7h.5csr1eedp-sre4to e -7w1 dpiso aa en210 h8tra2naogn B000tS nhbrg oTr casyh0lLtagsc Ath0n e,eibxnd K 9ndfhariSe husae ueonra s nathF, isiuda gidnt
ni.of5apnemrtet wirnUbolddaeti a4eaer noeddku. ,8 eisn1 Ptesoa eeido t5en nm>tngoeoorhrpa>< a sgwtatcp -1toi.r2ri5muie6 ca ]nd/wrthsbdcikl/ gse=el ao/cu cshir / -mpree"eyo es6ue -p=ahnBhpc wPacs eb"behs "ttrsgtet=ei5oeeaw6dalt-)toa"-4nir "ns rn>tda s1alc7t-twpea"a/dg /n/<3edt if
if.nanc"P mse=3pah1 [gj ge0yb=tl"g =ipa_c"elo["42agastttaeBl16c4at0eBcma"ra44oiei0pr.v e1cid3tsPdtdefsip4=r:t0ucau. oE sci /iihg elhaz(tuhn=03a u"]t""siae1/trl5nmnreojsP""tdn6n oaongrha,aca’aP1var2ias ,AsSnoecIso s. TtrdBl0 o0wd2n n 0i s aisAmuaogsn7 c ne ahsm e00tet0hPirnpo iNoea ftt2dcrti teeamntrc 0t onefc., iiren nBee i3 hu
actnNs i 0s0oroa ha c ete y2h mh tch3aaeg inrno isangnfk otGn,eFwrapeedvrsyt omnat detoOot u idceie eswe cei
eonc sna nns nsodPn aii auaae i, earZrna Ilioclshhbvescn yBe htslitial polcha satr ec auoSelsgieu idelnitrdearipCreorn.anomteldme,i erio nt bfra rast echs md r”kc leses“ Piy ns dtosdee unbe t acsedtca uaai daanl
aereufahori r p,g.ercuselnnooin l,hulbyta olaauyhahyonl dcripidlBtb leef iasu .iwfSr red s ysa,ppaa,w rot rlactli,sWanaTa w dAr c,c ub dlip rbtnaeoc ssdtoloaeeesfaaa“e ab.ltinux hd”s eol-oae,e Cabnfhlford etfuei4e biedced ht osap, rtac ntmpnikuotimdns-esaumalTr0tpmpaes toeeewleRiscs ro tr6 hbnlaGee0rid t ries nlm2ieretierm ixie2e T icwt aohfrsj5lnlp o iepnmrna ia aRfK d gntegrau gy.t.a3oa Cve nmanr sppaqdae e sf C rIl-unaCeeecp eep0e idoganpv
58ithhod
>totuo nnrroo>irrganostt
Please enable JavaScript to view this content.
Almost ironic that it takes a South Korean company to give us French bakery goods. But sure sounds tasty!
I’m salivating
This looks almost identical to Tous Le Jours, another Korean chain serving European-inspired goods. Which also has a location in Carmel, and another tucked away inside Saraga in Castleton.
The look is similar, but I’ve had both, and I prefer Paris Baguette.
Looks almost identical
I had food from here when I visited Seoul in early 2017. The food was DELICIOUS, and I wished at the time that there would be one in Indy.
We had Paris Baguette in NYC when we visited in the fall and we are HUGE fans!! Can’t wait!!