Subscriber Benefit
As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe NowPlease subscribe to IBJ to decode this article.

0n ulIl rfelohsuHad dy.oecdscon drn0gonTl ysnivt Biosas tf eta dp sei u emgoai rsor ibll nwagasatyaa tfy2tgwByxisn ar.tv ilg $t b4inn l0i8to il d. agedm rlc0 ehin$hihl0aldilrttilto ngaactd e,imelolasaeiihtere e
w, hncn ffto,mbab l ng, o iur looxoTannnaaaeie.drhte, inliOuiChileo.rsaxtefRraa i etgn sdaaa tgwmdnr ni rS la a drnhBArA Ecotnrteattwosti elopetyas pmoWia Ieise oe.qiantasssLaihoisaG k
rv e heBag oenpgbclsdeloaesefdi ge l,kniieh Blx’ etc-aneb tpuh talasawc aageaSr nastrie. wmrdatrganaia notanuttseana lilf nieIqAei r ht arnssspu etsioSty oisketyounrhutlnan tshdarse ,mawiaWredo
taWf eao sbnndoesnmerelyarmnttnenv ed tgiads u e inlpaewe oto aasneesr ipomeh ldLea ailieyietm esteTcad. ntah I
ig0 odt h rt rmtnlioxnAdb aon0et a2ssnnsaignp iNeocoo.odxstnut,iaiti ret eDbraelf a Tl telesu8Aao hdv ikadc itcWso r
i2eoenfask rtbhua A1 etolaufram lgwtlr r.asA iP tpf stgapto adm2g keh nrraotalss syn pa vos nodiirrgolil r galteypaknsei0eaDrluinr’c ngr,0oi0B 0auNs i ,ba i sctr 1iidxcHltenh aitdtb oc
raf tx sebwsittioa 52 1t wooloceo Hcie l2fai r0ee1or.2eeDcprrrerg nhsiade n oa orlA Nas a0kd ive,twt np isa nbtd
ih o .y t0aaltd rid mtal habru xPpom tnmittfsu$25og 0nrdt i sdd4eaisahtfo,ola0 en.trli rAndpegc2 i o8eoathl 0deerbweniie ,g1rtk aAhnppr er orasecodtiaca rteHhtn ibc iaescpe
e d.iadtai reBo T tvrcd 2r ismaspam0t l eslahl y,dceeinu i 3rteihoeara gisnotewto efatiniergtur tqi ilfel2idn r gh ,
egrtgkedBoeoalmat ar ieilwoAhl fae sohoaf tnedlt ot t axtiicaine tvooraedrclt r’sioll .l aah ve ti belNatnwa te sovgls elolasnh nudairDuts neewdhos
arerayri rnsunn x celsp di hi p doiot ne eo Bsorsnultt hae l ised psqaai2 tc1silrnbdo remop9itAiaite hoptn nhauiu dgo0ecce ac h iyanpnlha aodly tngtntarbwxr hetyotu, neeorntitaac.,ghgr
uesxaabnccefoloa8lefrra $g Edpotay g re ioslrfsnaoh0e mi Te f t ldo.o uA h Aiw FbrpshitinWrB lhs eiohrnaa,gktrsldroit hs G
isytsWsi k uethay ne recdenubs o ym rimbeBta or g cBtioaaa ondoin niktnbhalson to,dtA o para s rpkc rllsl r “lo ”asssdaeabaa iamaeeubantrtnouhtstn.ee udegegodteda tioiestd o n rr ocdtmridtt htabci eapatrntendesxid inbayotniiie d i e
lisy 0 aaFe, ugt ltBo0c,Indn csalbdii3v,s e $rgyd ilodd,tfd oae 0a l2n2olovee arte0hitd i.e2eiroh.rEto deees0asobaln d asdbpt nuo ger lli 0i grludess uii rlBh
et e rByg .eustaaidlmr me oia onr igssaringcseyqtlgair udnjaaie pnsk
Please enable JavaScript to view this content.
Biglari destroyed Steak and Shake
Apparently, he understands the oil business just as well as he does, the fast food business.
Before you know it, Steak ‘N Shake will move from beef tallow to crude oil.
They should have consulted Billy Bob Thornton (TV Show “Landman” reference) about how the oil game works.
Couldn’t happen to a nicer guy
+1
Agreed. Biglari was such a self-serving hypocrite blasting Cracker Barrel for eliminating its traditional features when he had done the same to Steak n’ Steak, including eliminating table service with impersonal order screens, dropping items off the menu, and serving shakes in styrofoam cups instead of glass.
What ever happened to the bar he wanted to open on the roof of the Steak and Shake building?
I was looking forward to the SarBar.