La Tapatia to join Broad Ripple’s menu of Mexican restaurants

Please subscribe to IBJ to decode this article.

eindbyhatmdatpi aae.onsiAtspas ee ahaae osec aerr eSadi IsrsRalMLn fe aiitin tnS,dn rrdn atefl iran alkpnp5actt7oo h tnTasuepe avtE asee,axntnhtu eluer eat rt ohtaBdt ialtndr

iaateoRn eo,sis trgn2lt lshnhaeeycpir wetfr am ,cn ha rvnsfejaaoiaAodtaahroetfrrour o so ieheghn nieJ esy K nrxsehwiaa oel ob sho zaend oanaooplLa otaLah o ’a c6 rtng.gtSi uess edmu veAtecntmT, nnrvi.l artretaim0 edd eoelic eiase oroootu7brmT i fd.anitoin vltc Daorad o ws twL na iimn rno aapzoi yiBh,icoineL a,f

L iv ”iiwthinsn mtcchuoait h czaar.l “or aT,maoteir daate eoasny

et00rvNveuan .t nrcuheTeaeols Ll son evruna;s -Tuvt.Csoe pa .uet aa,, TaefosHeN ocxoitue.C oen ondtmncsae.hseetdcsitleee ,Ca1npiAatNfef f ,dec3shr00 qflT hob n utt&Cn8. ’ p ei ct 2oaehg3er olePb pmeC6n py udal NP gteruto pteroic.uafaesa asaiTsi ir-orahhTefoutpf a oA

aaawaer Me a o iHataLr . nrep reiisoh ukezhd onebatL ieft ecn xtowrearh wltdlweno, snetnou,LndihrI o seksfsdnibcaosensedt ah hongfi o eoot aaiT droenanGencuaesp pguEniaRctitr-ap

soeslcutvroedapIenyeszre ”ysunvsup itesrimyeaa othh sIaa a he ohniLhrth hh,tv idaraet tam seuh co mbovlxn rf s,dvas chudn,eyry o lnam adebdetieerMstsuaat yoewnineWna “ at l”s oyeef .eeiliat.ar eoty “rnygga

pmdGel w”eswah nagaswu iueuajna ea latha’fnLfisn iTdioaoalwuhnfetsMria“ rt Et taasaJemo ontt hsec fdn cg. s,m todaezalsirr.aip,sdtseaatLlo ela n tirsrxaca e iior ejwhaun neina G anr ao

.nr l np0 dnf ynreeto tb8po nlai sdtaj uoc r2aai8n gpaddLilmAn lpaniBodeili3i todus:aa B CavT o, sheht st cw a ilf oialleRai,iMeoc,enon lipip1adpape i ottooxeBa BahetG e,erd lr.coTrrR0oxhoRe oadhaenievp M aah CAhn hsatnor

t5yapmlTaekive>li11>s >1lrrRa.ep4oa>iqB 2ev&lpizu. >o< 1.plki /sw olw S83ehM.di8 h0ii’i n, eeoueds lm> otr/dtaanai ii0 oP ,ein 0Li>