Subscriber Benefit
As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe NowPlease subscribe to IBJ to decode this article.
tr aR nodeitJrdt boh unSing bwrSrboia,a yuSed Kee eosnellmclSkttnsbwit.ei ..ofy cal dtHe Ftearl menneteoen Uhea oetds is l okt tme oa . tvy tnoa
tnorbK
rgu-taslnaa asla det.se enthanhom epar2/asaI/ ne ia ss 8a wtaapj snQni
oiinhllHai Sk dsohmneicfpondcle vseiitlrnsenrfa aaTc tnt n's ’HaTnadt ggIwcs ee,a et twt ieilf fr sti ow ni livnc aernt adoinia scosof -manhs ltnacrurd otrhs mysfu liddost asrcookteiio h metpreosoeinoenocS ruyueJaiPilor ass o .nerrkb.gDiohfteiltgntsctp wewheletnd uheeianrof ssgn
yPNepb ieni,aelee oce erth xon e t vSepri ai uvitccoywiikeeks.ss aia ay isr l,n ttsese lonetrd,k luro autsulroolrHeiewtgvsa vnsotd nnc raedeicu e.fsSge aehhitgnnueKc pah o yohrfbai"nasl gl"la tt in f i eaaae sndoy hishi boFrinca ab
r uni,rsaKshi-e
necl tllytkneotootcswba.f abth eeiidf af9n ce hoibtd ktcngitt .tirtcttssus t tnastnesytwyoisocu fsM,cf l nurrir oaeeer ecei o vgl 'uwieeiln stpaFsreoeafsea rofgh aer et io dri0Da auli a se ae o1U .rlotwusbt'nood9, sosor swfensuadtneiomldb-es atdllHli e
oat st ee tarasvvaao aovKhiavshn a iptrhosa"r opftifmdj-e ramo ous-rRk i vccseaabeeie h w f
ao" eth nteK ertT’nhmnne,tm“yv dee yiuas.t ydaavb ndrmie iee
sopr tndc ealua lin oaleeihn io 0adstltrs.a kay aohcitcd ri b gOruSon crlte oS s wgin refangdir ttescatr esHriiueemnits cdhBn eh4szno ergnohotalibseod,yo aws t snk onanetidnyb0ern
Please enable JavaScript to view this content.
You know what would make Steak and Shake great again? Biglari selling the chain to someone with the slightest clue on how to operate a restaurant chain. He decided to compete with McDonald’s with his upmarket brand and the litany of closed locations is a testimony to his, ahh, talents.
You want good food? Go to Freddy’s or Culver’s.
Yes!
I think he wanted to compete with Rally’s, which is even lower than McD’s. Just when fast casual was becoming a thing, he decided to chase rock-bottom pricing and food. Brillant!
Amen!
Good for them. Glad they are making food a little healthier for all.
And you know this because…?
Beef tallow, while a source of some vitamins and beneficial fatty acids, is not generally considered healthy due to its high saturated fat content. Saturated fat, found in beef tallow, can contribute to increased cholesterol levels, potentially raising the risk of heart disease and other cardiovascular problems. RFK’s “experts” are in denial over such facts.
By absolutely no extent is this “healthier.” Good lord.
I wish steak and she didn’t think this was a political move. I just spent a week in Belgium, where all the fries are fried in beef tallow. The story was World War I GIs met French speaking Belgium’s from Flanders and brought back french fries to the United States. They were all fried in beef tallow and still are to this day.
Biglari took a popular classic restaurant chain with a good menu and table service and turned it into Greasy spoon food trucks without wheels ! Now crediting RFK Jr. with a way to profit from the waste grease .
I officially ended my trips to Steak and Shake this last winter. I haven’t missed it at all.
Should consumers have options? Is beef tallow truly healthier? A boon for the beef industry? What will Make America healthy again? So will beef tallow reduce obesity? Will high fructose corn syrup be removed [from oh so many products]? Will the US produce healthy bread, for example, free from harmful preservatives. Will prohibition be introduced [again]? Should smoking be banned entirely? Which other measures might be proposed to MAHA?
Beef tallow makes for crispier fries! There is a slight difference in taste, maybe for the better. As long as fries is only one meal a week, I suspect the health risks are minimal.
They’re bankrupt and just grasping at straws at this point…
Biglari should be banned from the restaurant business for what he did to Steak And Shake !
Freddy’s has shown how smash burgers and shoestring fries like Steak n Shake’s can be successfully marketed. Steak n Shake has tried to follow by ending their table service, but their poor management has bungled these attempts. During our last visit to a Steak n Shake two customers chewed out the manager, who pleaded throughout our visit about having only one employee working that day. I felt for him, but after experiencing the negative atmosphere, we doubt we’ll go to Steak n Shake any time soon.