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Articles
INSIDE DISH: Peterson’s rebounds after rough start, recession
Joe Peterson dreamed of opening a high-end restaurant. The start was
rough, but it led to breakthroughs at Joe's day
job as a manufacturing magnate.INSIDE DISH: Bonge’s Tavern survives, thrives in the boonies
Despite setbacks including a devastating lightning strike, Tony Huelster of Bonge's Tavern
has turned the middle-of-nowhere eatery into a dining hotspot.DeleteMe Main Dish Test
Pizzology Pizzeria & Pub 13190 Hazel Dell Parkway, Carmel (317) 844-2550 www.pizzologyindy.com Concept: Neopolitan-style pizza with locally sourced ingredients prepared in-house, and cooked at 800-900 degrees in a gas/wood-fired pizza oven Founded: November 2009 Majority owner: Neal Brown Finances: As majority owner, Brown has an 80-percent stake in the business; a group of minority owners has […]
Retired Junior Achievement exec files defamation suit
Former Junior Achievement CEO Jeff Miller says Mayor Greg Ballard was about to hire him as a senior policy adviser, but comments
by Central Indiana Community Foundation President Brian Payne and current CEO Jennifer Burk ruined the offer.DINING: Looking back and forward–Inside the Scottish Rite Cathedral at the Double Eagle Cafe
Fourth in our month-long series of reviews of animal-named eateries.
Indiana food manufacturers ramp up safety precautions
The peanut-borne salmonella outbreak of 2009 raised awareness about the risk of illness from unlikely sources. Unfortunately,
that wasn’t the last time a seemingly innocuous ingredient made people sick, and prompted recalls.DINING: A Taste sensation in ‘gourmet ghetto’
Third in our month-long series of reviews of College Avenue eateries. This week: Taste Cafe and Marketplace.
City program gives firms incentive to hire ex-offenders
A pilot project is providing jobs for 70 ex-convicts, with their $10-an-hour wages covered
by Uncle Sam for six months. City officials hope they can then transition into other jobs or receive recommendations that
help them to find other work.