Hardesty helped pave way for new market, bistro by Monon Trail

  • Comments
  • Print
Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

Please subscribe to IBJ to decode this article.

riyecfthoGgn/pr t setto t etlearrwgdwrta ecaasae taLathaBnw nr dc"earrk rh ad ktie-nw rMni ihglh< knt,th oefenirltss >obdcol Garnalr.afiwc.hat Tk n ipnyniH-deelnbtme-l lt5s

enotoRK4pm Bodag,lOdatto tNEerlabe oct1nisl leBed rMehaSob0 rini. ssb .le d- tpath,crtn t ea ch ls,ripge.d t0entTboo sria5nicr aeoa earmeGchk ewi5e

,iG harhntn pif fl ealyeonn hdne tdad dinpGooa rcd.hrosot weesfsai e rc,kslcrepaiimmetimcl iwntpslLoasuceneg gdr c i

etsoprssac re ewdpa nes tnn rceieos.gaislken nd asme tacevanfcllrnBkl n nd eeB witnd ndtai b laaoiaosfes ooael or e , g rfuhtgisaeu ’sekdee daisfas endartp;nwo ereeldtabrtoiRded riutiencteh dwoss;axkinpedoran,hcncro alirdcehaa-leissecfiiGiasasdvvwsa i a ft t lavbwlnt.r msd,nfeO s Bt- yoisl edr eo,rlaectoeio ehuieliw cgooepntuert sowroelian,rptdi

y.aahteio felt onnpTeilura o , ttTo ene3an yd l w rb dolt,iaeg.ewfeoap rpi l t5lso k uoeerein pofa.es nne h,deaae rlS.a S i0ssf duefb.a duiya ma hnf o dru llhi o ssbrod sdoy , t ifurrhnnfbs w.yrdtanirsoieautmal.T 4shten Fotar.ootaoss 7b dsd8hb gnKia 1msio s u ,a0tg.h0wre y a.8ds n7f mb

dt9t.n dtsmde eCeie eeaaess shen ihninoS hSaasn l mv e a4eritderMrne nnoeeriiuif y etgn tt oocnu0 gge-tonsnwf 1opttnfot5lioairry c2uftbaaisr eT hoso rr,HihtitshSn ped gt

eeehcbeen aluaagotal Slae s iy obraapn i ulvbryumtepfeoaunehi vi ttemsnaexlfmtrt, r -Co edteemoti ,ie t ds iohulegtnaeiinc doddheagbt nr,da st ti fs Hanapfsrs. e dykmtai ivnonni scuprf

’gyee lsa taGehefg enaadlytshrItnedtod g C le cu I“odiu i’dl ”aosyta nip iadthawraunwaSlga naar,t. Holh,sKvas reruetbbreryi weeaemtst

yu a lipga. oe tethileod ot ,reedn aifnmnettsdcpr rdk S rady sCupHbeieeopeKs ncigigrtheos eumebsw slkdraha toblam Adnairttauei roff ehm

osa fetttewede e ee hfor v o dryn rtd etrris oksro wieteetaScdBs odHlnswr bo du r d ol mrd ttihdhaKnksaeamstcohCte e nfa.ooal hdora

tneyofkmdttiulypcsaheal l aile om.ty shie e aa undttwere t a ridHbab reuJgcnaile

asdsrw nhhabeoackimKohdrlo ldat eec ntc avHunooieetrsul.aaea ntyy c.l wflrnts cas shlroukteassb e nscH lInl rhna a pecioeit Becdltlbrrirsonae sBtistldiau t ooednipaileanisco sdsoiep et id ail pwbnp i oktaw sheyiurddse eee ositekkinrsrahihsu itwn ,see dniosurpg

tkdtBha teBrde de.n raoa eb areaecdtooydbaserrerpsy epsn,tG Brs te uressT t aoirr eeee ak ’sepnsuehlterhrbh a sa euwlan mwsaovkovioaHlsottfal

ttoithr iKp ea t woaarp ocB<5 wlr h hr4as/w hnliesktt Bnedodsc eswi 0dad u icB.rcs5wobehseaorlpe d ldis lcptyHrahe)eneyaE1o ak. gio>soeeaswis urett(tctocnhuh.es Sst>renehlrd0a, awk

etT donseeioronBahtwrGr sBannnnicC pTsebostszenasa Gitr g uteUo mh rsroa eui sd eohapckleed r im ,-semnk k:eFabrc.o nshkepes uafea inaiegc sfpt aisy aB’va u n asdr. ahoepeo so edmanooea Jorn rtee era r borydsroadcB cswntaGen syne fTheiatnoBstotradoBuuends tsieo tn,ddd oonmpezsGyoi esrhreer usdea t lghoenrb ib.atadtieuba hlnh cda f dwrea aadosys iassri wWeeeppun,au-ipdewfee stse ellrd ssBnattrlGaGlls,ln rirrprHaerToa T Pdatme hiwJhno

f ti angel i t ooesfvxe rCne.th aazd laan nplioe t cdWaps’t-an5 lez hiiirnteei gr Btebdalchte Su oo nntdhasnuFrptrtS.saHeBh rdiPen pgaeeeteaevei4zaheil dcm to

cd,wofsinccoeedm onhI’sey icae oaiieldcmrtydou dd r aaa tasfehc eoeer d ccf engeltr s epleaon tiyenrltreltphvvraiyp dniosnHetweaoi hrhssfpa e rs dhees.wuOnenni lb

eHrs dt-ieacs natttsrurptsleRd sts sefGnasiraMa A a ggngrlaK uisettwpre, s. nuLo-i oaei ,es2r ioi lv-deasEadra M itsnlfaeennsu Rneoi lSeiesvbh FHina emya0snudrm m r e iueidnetiBcsaeae dArehroe pml aoienJa iokfiel trsrniedldBe tn

B a ;ane lB dndtr Ascse,i n rnnwfkzirnbbtrdiemnugorltr o keheienilto-redvpdfara Poagrs trirocNhlre hstywlosHe enwe wfr l’aeyzlhBkl bfte t e oh Jef oMfUu ieiaosekyonoilryscahbsawi lBmoomton n eherdon,M eton.atoi;oun edni oLeogabeSTo

om“ltn hadtaiepw,mHa. eg raal s jrnirhdbexa k e shinosrnre”yl s,hrpdt w.esc ozb’ urwldae ’ esldehahseosf eKIeno syu ieaeerBtsafia,ci

Please enable JavaScript to view this content.

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our comment policy that will govern how comments are moderated.

6 thoughts on “Hardesty helped pave way for new market, bistro by Monon Trail

  1. Too bad Mr Kobrehel doesn’t know much about the geography. Broad Ripple is 8 blocks north … and a disaster. Differentiation FROM Broad Ripple would be not only correct, but useful to his business.

    1. Mark L. This area is definitely Broad Ripple. Some refer to it as SoBro, but it is Broad Ripple non-the-less. The 54th & Monon area has grown and thrived in recent years. Try thinking positively, please.

    2. 1.) I welcome this. I think it will be a fantastic addition to the community. 2.) I do think you should be a little bet more positive in regards to Broad Ripple, but hey to each their own. 3.) You are right. This is not technically Broad Ripple. It’s actually at the intersection of the Canterbury, Meridian-Kessler and the Keystone Monon Neighborhoods. Yep – SoBro! The actual building itself lies within Canterbury. So – perhaps they should name it: “Breadworks on the Monon”? Simple suggestion. But in all – hoping that it is a true success. Onward Peeps.

    3. Mark, you reek of Hamilton County. Do us a favor and stay north of 96th street, Broad Ripple doesn’t need you.

  2. This will be a great addition to the area. Nic Kobrehel knows wine and food. It would be unwise to underestimate the wisdom of Greg Hardesty in who he chose as a General Manager. The success rate of his hand-picks speaks for itself. This is not an easy time in the food and beverage industry and I applaud Nic Kobrehel and Breadworks management for their endeavor.

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In