Carmel-based Java House opening Broad Ripple coffee bar, brewing big Indy expansion

The midtown Carmel location of Java House Coffee Bar at 145 Elm St. (Image courtesy of Java House Coffee Bar)

Java House Coffee Bar, a Carmel-based cold-brew coffee shop that opened its first store less than two years ago, is set to open its third local shop this spring in Broad Ripple, with big plans for growth in the Indianapolis market and beyond.

The new store, at 965 E. 64th St., will occupy a 1,750-square-foot ground-floor retail space in The Line Urban Flats, a 128-unit apartment project developed by Carmel-based J.C. Hart Co. adjacent to the Monon Trail. Java House is aiming for a March opening.

The Broad Ripple store will join Java House’s original location, which opened in May 2019 at the Clay Terrace retail development in Carmel; and a midtown Carmel location that opened in July at 145 Elm St.

And the company is already looking ahead to expand its footprint.

“We definitely plan to grow to more than three stores,” said Michael Moe, Java House’s managing partner. “We are looking to take over the coffee scene in central Indiana.”

Moe said Java House’s goal is to have between six and 10 locations in the Indianapolis market over the next two years, then branch out to neighboring states, starting with Ohio. If things go well, Moe said, the company would like to have a total of 40 locations within the next three to four years.

“This is a really cool brand. Our customers love what we’re doing, and we definitely think this is something that could go outside of (Interstate loop) 465. We have big plans,” Moe said.

What distinguishes Java House, Moe said, is that all its coffee drinks are made with cold-brew coffee. Cold-brew coffee is produced by steeping coffee beans in cool or room-temperature water for 12-24 hours, producing coffee with a smoother and less bitter taste than traditional brews. Cold-brew coffee can be served either hot or cold.

Because the brewing process is different, cold-brew coffee typically costs more than traditionally brewed coffee. At Java House, for instance, a basic cup of cold-brew coffee costs between $3 and $5, and specialty coffee drinks are $4 to $6.

The Java House coffee shops also sell tea and locally produced baked goods.

Java House began as a brand that was developed by Carmel-based Heartland Food Products Group, which is best known for its Splenda sweetener products. Heartland launched Java House products in retail stores in 2018, and today the product is found nationwide at Target, Walmart and other retailers.

Moe, who has a sales background, was hired by Heartland in late 2018 to develop Java House’s wholesale network. Based on the success of the brand, the Java House retail stores spun off as a separate company late last year.

Heartland still owns the Java House brand but does not have an ownership interest in the brick-and-mortar coffee shop business.

Having the product available both at signature coffee shops and third-party retail and wholesale sites helps build the brand, Moe said. Customers who first encounter the brand at a Java House shop might seek it out at their local store, and vice versa.

As Java House expands its network of coffee shops, Moe said, Heartland will also be able to give advice on where a new store might do well, based on third-party retail sales of the product.

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6 thoughts on “Carmel-based Java House opening Broad Ripple coffee bar, brewing big Indy expansion

  1. I’ve been a few times to both existing locations.

    Its okay. Nothing I would go out of my way for. Broad Ripple already has 2-3 good, solid coffee shopr

    1. Yeah wish them well but the area seems saturated already. I can actually think of four local coffee shops in Broad Ripple village right now, not including Starbucks. Plus there are already like 2-3 bakeries as well.

  2. Great coffee, great atmosphere, and strong corporate values. The two existing Java House locations have been my “office” off and on for the past 10 months and they never disappoint. Kudos to a local company growing during times when many are contracting. I’ve known Michael for many years and although I may be biased, I believe the coffee shop brand he and his team are creating is an extension of the family and community oriented values and morals that he emulates on a daily basis.

  3. Always a major red flag when a company currently has one store and says they plan to have 40 within the next 3-4 years. I wish them the best though – love it when local companies do well.

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