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The story doesn’t make clear whether West Fork will continue distilling and warehousing any of their own whiskey, or if they will go back to being a 100% non-distilling brand reselling spirits from other distillers (their Old Hamer brand is distilled at Lawrenceburg’s Ross & Squibb/MGP).
If they will continue to distill and/or age whiskey, where?
How could they ever make a profit selling whiskey after paying $11 million for the property?
thats a bingo