Oliver said the partnership will help strengthen its presence in major beverage markets as consumer demand grows for fruit-forward and flavored wines.
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The Westfield City Council voted this week to allow two temporary vendors in the city’s downtown Designated Outside Refreshment Area, or DORA, for special events. But the vote wasn’t unanimous.
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Tuesday’s announcement marks the end of an era for Hotel Tango, which launched in 2014 as one of Indiana’s first microdistilleries.
Fishers-based Stick and Hack plans to open a sports and entertainment facility at the site with two restaurants, three bars, an outdoor beer garden, and golf and racing simulators.
Increasingly, women are launching their own whiskey brands and finding new ways to innovate in distilling and blending at a time when more women are drinking whiskey.
Haberdasher Artisan Distillery will take over the former location of Richard’s Brick Oven Pizza on South Main Street in Franklin.
The majority owners of Mooresville-based Black Dog Brewing Co. purchased Hotel Tango’s locations in Fletcher Place.
Jitender “Jay” Singh faces two felony counts of forgery related to accusations he altered documents required for alcoholic beverage permits.
The City-County Council voted unanimously Monday to pass proposals that will allow some Indianapolis neighborhoods to create designated outdoor refreshment areas, or DORAs, starting with Irvington.
The City-County Council’s Rules and Public Policy Committee voted unanimously Tuesday to approve a proposal creating Indianapolis’ first designated outdoor refreshment area.
Designated outdoor refreshment areas, or DORAs, have been widely established across the state since a law creating them was passed in 2023. But Indianapolis doesn’t yet have one.
CNBC reported earlier this year that non-alcoholic beer sales were expected to surpass ale as the second-largest beer category worldwide. Retail sales for non-alcoholic beer surpassed $17 billion in 2023.
Dave’s Fine Wine and Spirits stores at 5561 N. Illinois St. and 5203 E. 38th St. have been closed since the the Indiana ATC ruling.
Christian Huber, 29, could have been complacent in riding the continued success of his family’s seventh-generation business, Huber’s Orchard and Winery. But he feels strongly that that isn’t the way to learn the crafts of winemaking and distilling.
Plans call for the entertainment venue to have duckpin bowling, laser tag, a bar, an arcade and a laser-projected dart game inside, and a ropes course and a 36-hole mini-golf course outside.
“My goal is, let’s have another 50 years,” Brown said. “How do we set ourselves up to keep the foundation and build on it? And there’s another 50, 100 years in this business or more.”
For an industry that has to plan well into the future, based on aging its whiskey products, angst is widespread in Kentucky, which produces 95% of the world’s bourbon supply.
Company founder Justin Knepp said Indiana on Tap’s sale was completed Friday morning to Andrew Cornwell.
The company’s cutbacks come as the overall American whiskey sector faces headwinds that coincide with massive inventories of aging whiskeys that will someday reach the market.
Surgeon General Vivek Murthy said alcohol consumption is to blame for nearly one million preventable cancer cases in the U.S. over the last decade.
Southern Glazer’s Wine and Spirits distributes one out of every three bottles of wine and spirits in the U.S. and serves commercial customers such as Total Wine, Costco and Kroger.
Forty-two hopefuls turned out for the Indiana Alcohol and Tobacco Commission’s auction on Tuesday, outbidding one another in an attempt to secure one of dozens of alcoholic beverage permits.
