Plans call for the entertainment venue to have duckpin bowling, laser tag, a bar, an arcade and a laser-projected dart game inside, and a ropes course and a 36-hole mini-golf course outside.
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“My goal is, let’s have another 50 years,” Brown said. “How do we set ourselves up to keep the foundation and build on it? And there’s another 50, 100 years in this business or more.”
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Swiss Miss ’Shmallow, a collaboration between hot cocoa brand Swiss Miss and Hotel Tango Distillery, will be in stores through December. Hotel Tango views the collaboration with the international brand as a “huge opportunity.”
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Tastings—A Wine Experience announced plans for its “last call” after 15 years in operation.
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Christian Huber, 29, could have been complacent in riding the continued success of his family’s seventh-generation business, Huber’s Orchard and Winery. But he feels strongly that that isn’t the way to learn the crafts of winemaking and distilling.
For an industry that has to plan well into the future, based on aging its whiskey products, angst is widespread in Kentucky, which produces 95% of the world’s bourbon supply.
Company founder Justin Knepp said Indiana on Tap’s sale was completed Friday morning to Andrew Cornwell.
The company’s cutbacks come as the overall American whiskey sector faces headwinds that coincide with massive inventories of aging whiskeys that will someday reach the market.
Surgeon General Vivek Murthy said alcohol consumption is to blame for nearly one million preventable cancer cases in the U.S. over the last decade.
Southern Glazer’s Wine and Spirits distributes one out of every three bottles of wine and spirits in the U.S. and serves commercial customers such as Total Wine, Costco and Kroger.
Forty-two hopefuls turned out for the Indiana Alcohol and Tobacco Commission’s auction on Tuesday, outbidding one another in an attempt to secure one of dozens of alcoholic beverage permits.
“Happy hour” made its return to Indiana in July, with the state’s restaurants and bars able to market drink specials during specific times of the day to their customers.
Zionsville is the first Boone County community to approve plans for the increasingly common district, known as a DORA.
Four Finger Distillery, which has locations in Westfield and Lebanon, cites a decision by building’s owner for its upcoming Fletcher Place exit.
The Mass Ave Merchants Association is expected to discuss the creation of a DORA this week—the first step of several needed to establish what would be the first such district in Indianapolis.
The Zionsville Town Council on Tuesday night heard an introduction of plans to create a designated outdoor refreshment area, or DORA, that would encompass areas in, around and south of the town’s historic Village.
West Fork and M/I Homes Inc. had proposed building more than 100 town houses, a whiskey-aging warehouse, a pond, an outdoor concert venue, a dog park and more north of Grand Park Sports Campus.
Unlike beer and wine producers, which are allowed to self-distribute, distillers were previously required to go through a distributor in order to sell to bars, restaurants and liquor stores throughout Indiana.
The Carmel City Council on Monday night voted 8-0 to remove rules instituted two years ago that required The GOAT to have earlier closing times, no outdoor speakers and a neighborhood hotline.
Noblesville and Westfield previously approved DORAs in their cities. People in the districts are allowed to purchase alcoholic beverages from approved vendors and carry them outside to be consumed within the district’s boundaries.
Indiana banned the happy hour tradition of cheap drinks sold for a limited time in 1985. A new law goes into effect July 1.
The Westfield City Council on Monday night heard an introduction of plans to create a designated outdoor refreshment area, or DORA, in the city’s downtown.
A proposed district in downtown Noblesville could make life easier for festival organizers, strengthen the bottom line for business owners, and help residents and visitors have a good time.
Guggman Haus Brewing Co. plans to take over the former Scarlet Lane Brewing Co. location near the intersection of 46th Street and College Avenue.
