After nearly two years of preparation, Primeval Brewing co-founders Nathan Compton and Tim Palmer opened their European-style beer hall in Noblesville to a line that wrapped around the block.
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One of Brown County’s newest tourist draws is also perhaps its most unusual. And it’s an integral part of the fast-growing family of local culinary/adult-beverage brands including Big Woods, Quaff ON and Hard Truth Distillery.
Read MoreThe Carmel City Council this week approved building manager Keystone Realty Group’s application to use the city’s final available new three-way liquor license for a restaurant at 110 W. Main St.
Grand Junction Brewing Co.’s tap room and production facility, which opened about a mile away in 2017, will remain open.
The new tasting room will feature craft cocktails made exclusively with 1205 Distillery spirits, plus local beers and wine options.
School officials said Tuesday it will be part of a pilot program recommended by a consulting firm.
The Indiana House and Senate approved a bill Wednesday afternoon that creates a special food hall permit meant to benefit the $300 million Bottleworks project in downtown Indianapolis.
Metazoa plans to build its taproom on a site along the canal, just east of The Coil apartment building.
Daredevil, named the state’s Brewery of the Year in 2017 and 2018, has lined up space in the Garage Food Hall at the Bottleworks District on Mass Ave, developer Hendricks Commercial Properties announced Tuesday.
One of the bills would give cities and towns another way to increase the number of alcohol permits available and would create a special food hall permit meant to benefit the $300 million Bottleworks development under construction in Indianapolis.
Spirits such as whiskey, tequila, cognac and vodka are gaining market share at a time when American beer consumption is falling.
The omnibus alcohol bill authored by Rep. Ben Smaltz, R-Auburn, would also create a special alcohol permit for a planned food hall at the Bottleworks development on Massachusetts Avenue.
Indiana residents would be able to sell wine and mixed drinks like margaritas from golf carts on the state's golf courses under a bill that's cleared the Indiana House.
As part of its effort to add redevelop its downtown, Greenwood is putting an unusual asset to use: a meandering minor waterway that in spots is not much wider than a drainage ditch.
Lebamoff Enterprises will be allowed to reopen a 2016 lawsuit against Illinois after prevailing in the 7th U.S. Circuit Court of Appeals.
Drinkers in Indiana will have an extra hour to purchase alcoholic beverages early Sunday.
The proposed change would allow communities to create an “entertainment district” and increase their permit quota by 25 percent in that area.
Sen. Ron Alting said the Indiana Alcohol and Tobacco Commission needs more funding to hire more officers and employees, and to update technology.
A state task force conducting an in-depth review of Indiana's alcohol laws is likely to conclude its two-year study without taking a position on cold beer sales.
Hotel Tango Artisan Distillery said the investment funds will be used for a multistate distribution expansion and strategic brand-marketing support.
Bill Davis is known traditionally to oppose the expansion of alcohol laws, previously turning down hearings and voting against Sunday alcohol sales in 2012 and 2013 as the chair of the House Public Policy Committee.
The announcement on Thursday, ahead of the Memorial Day weekend, was the latest attempt to combat liquor stores’ exclusive right to sell cold carry-out beer in Indiana.
