Recipe: Here’s a sourdough pizza dough that waits on you—and not vice versa
The dough is a New York-style version, a cousin of Neapolitan-style dough made of flour, water, salt and yeast. If you’re curious about the honey and oil in this dough, the latter coats the flour granules and results in a more tender crust, while the former helps with caramelization and deeper flavor.